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    You are in: Home / jenny butt's Public Recipes
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    78 Recipes

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    In some parts, 2Tblsp of pinhead oatmeal is added for the last 30 minutes turning this classic soup into a creamy version. Traditional from Scotland, this recipe is from Dorinda Hafner's Taste of Britain.

    Recipe #226918

    To dish up in in authentic Scottish style, serve in 2 courses: broth with Bere Scones, then the meat & vegetables. From Dorinda Hafners Taste of Britain.

    Recipe #226916

    Taken from Dorinda Hafners 'Tastes of Britain', this traditional Irish soup is hearty and good for winters days.

    Recipe #226910

    The big debate....should carrots be added to Irish stew ??........well, carrots or not, this is a very easy dish, anda very tasty....best slow cooked........this recipe from Dorinda Hafners Tastes of Britain

    Recipe #226658

    Delicious fruit pie--traditional recipe of Jamaica. Food of the world series Time/Life

    Recipe #226576

    Something a little different, but very tasty. This recipe is traditional to PUERTO RICO and comes from Foods of the world Time/Life

    Recipe #226557

    Coming from Jamaica, this dish is filling & inexpensive. From Foods of the World series, Time/Life.

    Recipe #226556

    This soup is traditional to CUBA..........you'll want to keep coming back for more. From Foods of the World series, Time/Life.

    Recipe #226552

    This delicious soup is traditional to Barbados...........recipe printed in Foods of the world series Time/Life.

    Recipe #226490

    will be a big hit with the kids.........big & small

    Recipe #226441

    Rum lovers delight........easy to make, no cook, pie.

    Recipe #226440

    Recipe taken from Shekou Women's International Club.............courtesy Carol Goldinger GFG

    Recipe #226369

    Very popular finger food--and yummy to boot!

    Recipe #226026

    Savoury pie that can be eaten hot or cold. Makes a quick & easy meal with a salad of your choice.

    Recipe #226015

    Delicious and very easy to make--a traditional recipe that will be cooked in every home. Six large fresh tomatoes can also be used.

    Recipe #226010

    This recipe is from 'Chez Shekou' recipe book, compiled by Shekoou Women's International Club, courtesy Julie White - Esso.

    Recipe #225984

    Delicious savoury pie that can be eaten hot or cold--goes well with a salad of your choice.

    Recipe #225974

    Easy to make--quick to go.

    Recipe #225959

    WARNING--serious indulgence cake!

    Recipe #225949

    Yummy, but you'll probably need a bib to really enjoy this!!

    Recipe #225873

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