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    You are in: Home / jenny butt's Public Recipes
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    78 Recipes

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    Salt fish/cod fish is widely used throughout the Caribbean. This is a popular dish. From Caribbean Cooking for Pleasure, by Mary Slater

    Recipe #242356

    Easy to make and delicious--for stuffing whole fish, can be oven baked or wrapped in foil & B-B-Q'd--for medium to large fish.

    Recipe #242347

    This is a recipe from the Trinidad Hilton, the famous upside down hotel in PORT-OF SPAIN. The main entrance is on the top floor, while the bedrooms climb down the green hillside below. From Caribbean Cooking For Pleasure, Mary Slater.

    Recipe #242336

    Can be eaten hot or cold with a salad of your choice.

    Recipe #242314

    Another delicious 'Island' drink.

    Recipe #242286

    A popular dish throughout the Caribbean. This version is from Caribbean Cooking For Pleasure by Mary Slater

    Recipe #242186

    Tourists in the local fish market often reject the fish head with a shudder, but local people pounce on it, knowing the tasty and nourishing "tea' it will make. From Caribbean Cooking for Pleasure, Mary Slater.

    Recipe #242150

    Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!

    Recipe #234419

    This recipe for roti bread comes from Dorinda's Taste of the Caribbean and is very authentic.

    Recipe #234202

    This is the flat bread used to wrap up curries--very popular in Trinidad. The curry can be chicken, beef, lamb, prawn, potato or vegetable. Whatever you choose to use it's delicious.

    Recipe #234103

    This recipe is very easy to make, very tasty, wholesome, home cooking.

    Recipe #229239

    delicious side dish, healthy & nutritious.

    Recipe #229040

    This is truly food for the soul, sweet & delicious--a good vegetarian side dish.

    Recipe #229035

    Non alcoholic, totally refreshing with the secret ingredient of Angostura bitters. Lay back & enjoy. In Australia, bottled lemon, lime & bitters made by Angostura can be purchased ready made, in which case, just add the cherry & umbrella to make your Bentley.

    Recipe #228994

    in Trini speak......."dis ent called punch for nuting ".........although seemingly mild, this can certainly pack a punch.......beware!!!........formular is 1 of sour 2 of sweet 3 of strong 4 of weak............ENJOY

    Recipe #228966

    Galette is the French word for flat cake OR tart.......this version is a pastry free apple tart, and is made with granny smith apples for their firmness and tartness........for a softer sweeter version, golden delicious apples can be used.................this recipe is from Better Homes & Gardens

    Recipe #228250

    Versatile patties that can be made smaller for finger food, or larger for meals with salad, snacks, lunch boxes. This delicious recipe comes from Better Homes & Gardens.

    Recipe #227664

    The dry texture of rabbit meat is beautifully complimented by the fruity sauce. This Scottish dish is from Dorinda Hafner's Taste of Britain

    Recipe #226943

    A traditional Scottish recipe from Dorinda Hafner's Taste of Britain.

    Recipe #226942

    Very more-ish...very easy to make. This is a Scottish recipe from Dorinda Hafner's Tastes of Britain

    Recipe #226941

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