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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!

    Recipe #96727

    I needed a quick, yet delectable, treat for an impromptu cocktail party at my house, and threw this together. Not only is this fantastic, but it's quick and easy to make.

    Recipe #115328

    1 Reviews |  By C in PA

    This drink is one that I came up with while bartending at a restaurant a couple of weeks ago. I recently served it at a Cinco de Mayo party, and it was a huge hit!

    Recipe #121715

    A wonderful combination of flavors. This is always a huge hit at parties.

    Recipe #97552

    This is a perfect summertime addition to your menu planning. It's perfect for brunches, breakfasts, or an appetizer to a light lunch or dinner. I normally get a "What??" reaction before I serve it, but it's always well loved! Recreated after eating this in a restaurant.

    Recipe #97210

    Recipe #467291

    2 Reviews |  By C in PA

    This recipe was in Cottage Living magazine. I haven't made it yet, although it looks like a keeper!

    Recipe #121706

    2 Reviews |  By C in PA

    Found this recipe on the side of a can of Coconut Milk. Have not tried yet but am looking forward to it

    Recipe #108910

    4 Reviews |  By C in PA

    This savory granola crunch is a wonderful and flavorful addition to salads, soups, side dishes - it's even wonderful as a snack.

    Recipe #97209

    This sauce comes courtesy of Ming Tsai. It's a wonderful dipping sauce for tempura and deep fried vegetables, eggrolls, etc.

    Recipe #97440

    I'm not kidding you when I say this is hot. However, it is definitely one of the most flavorful hot sauces I have had in a long time. In spite of the heat, you find yourself strangely addicted to it. Some call it "That Healing Habanero Sauce." Try it for yourself and see.

    Recipe #114215

    3 Reviews |  By C in PA

    This is delicious. Wonderful on bagels, muffins, etc.

    Recipe #97739

    3 Reviews |  By C in PA

    I made the Raspberry Rapsody Chocolate Streusel Cake (#94465) and this is my variation. Wonderful, really!!!! The perfect summertime cake.

    Recipe #95261

    Found this recipe on a website somewhere, and wow! This is definitely a favorite around my house. What a lovely nibble food to serve guests. Also a wonderful partner with cocktails.

    Recipe #96263

    2 Reviews |  By C in PA

    I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal.

    Recipe #98099

    3 Reviews |  By C in PA

    This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!

    Recipe #115572

    4 Reviews |  By C in PA

    This has got to be one of the easiest and tastiest cobbler recipes I've tried. It literally took me 10 minutes to throw together before it went into the oven. Very simple and delicious.

    Recipe #96180

    I found a few recipes for potato croquettes here on 'Zaar and sort of melded them together. The chipotle sauce is almost identical to recipe #110288, but I have changed the recipe for the croquettes. The variation is fantastic! How can you deny the goodness of deep-fried potato and cheesiness? These also work well for the freezer.

    Recipe #121707

    1 Reviews |  By C in PA

    These are truly heaven. It combines 3 of my favorite things - cream cheese, raspberries, and chocolate. How can you go wrong?? Fat gram counters - turn your heads!

    Recipe #98102

    2 Reviews |  By C in PA

    Found this recipe in a Gourmet magazine a few years back. A wonderful and creamy combination of flavors. Good warm or cold!

    Recipe #97208

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