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    You are in: Home / Stella8037's Public Recipes
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    16 Recipes

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    I wanted a dessert for a Greek-themed dinner, but the only one I could think of was baklava, and I don't like working with those sheets of phyllo. This is a nice easy preparation with all the flavor of the original!

    Recipe #439687

    Adapted (I think) from a Wegman's recipe

    Recipe #431405

    Adapted from a recipe on the Wegman's website for their Caribbean Black Bean Soup. This has a kick to it, you can adjust the heat by increasing/decreasing the cayenne or jalapeno pepper

    Recipe #410735

    I got the inspiration for this recipe from Self Magazine, although I’ve changed it quite a bit. The chicken in this is very spicy, which pairs well with the cool salsa. I buy a good taco seasoning blend online at Penzey’s, but you can just make use a storebought seasoning packet and omit the jerk and chili powder if you want.

    Recipe #388017

    I was trying to find a lentil soup that wasn’t so thick and heavy, so I came up with this one. It's a bit lighter for the summer, but still very healthy! You can leave out the meat and switch to vegetable broth to make it vegetarian.

    Recipe #381712

    This is a combo of a couple of diet cabbage soup recipes I have. I don't follow any particular diet, but this is healthy and much more palatable with the addition of lean sausage for flavor. I'm not a fan of those high-sodium soup flavor packets! :P

    Recipe #379042

    I got this recipe from a friend and modified it to fit my tastes. This is very low-cal and low-fat, especially if you use the non-fat yogurt. (But you could certainly use regular sour cream if you prefer the flavor) There are many varieties of Sazon seasoning available from Goya - I use the "sin Achiote", but I'm sure any of them would work well. It's available in most supermarkets in the International section. I eat two tomatoes as a main serving, or one as a side dish.

    Recipe #315083

    I concocted this one night from things I had sitting around... you can substitute anything you have on hand.

    Recipe #274923

    My friend's mom used to make this for us in college - it's not a fancy meal, but it's delicious and definite comfort food!

    Recipe #246879

    You can adjust this recipe to have even lower fat, or use all full-fat ingredients. I use regular sugar and one can of full-fat condensed milk, but you could use Splenda and use non-fat milk for both cans. You could also use egg substitute rather than whole eggs. However, I wouldn't go any lower than reduced-fat sour cream, the non-fat is too thin and runny for a topping. And do NOT attempt this with bottled lime juice - blech. This was originally an Emeril recipe that I tweaked to be low-fat.

    Recipe #245816

    In Buffalo we just call them "wings"! This is incredibly easy, and a nice change from regular pizza. Frank's hot sauce is a must.

    Recipe #231370

    Speedy chicken paprika in a spicy tomato-based sauce. I originally got this recipe in a cooking class, and modified it a little to suit my taste. (You really need to use actual butter in this - the fake stuff won't cut it!)

    Recipe #214369

    All the white chili recipes I've come across are way too thin (like chicken soup) or way too dense (more like chicken salad than chili!) So, this is my "just right" white chili...

    Recipe #213929

    This uses some store-bought ingredients to make a really fast, easy dinner.

    Recipe #209876

    All the flavor of bruschetta without all the carbs - this is easy to make, too! The "Nutrition Facts" here are totally off, because they're calculating in the cup of italian dressing used for marinade - obviously after marinating, you ditch the dressing!

    Recipe #209869

    A thick and spicy lentil soup

    Recipe #208509

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