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    8 Recipes

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    This was my mother's recipe and I'm posting it here while I can still read the page it's on. I've tweaked it slightly - she didn't have access to jalapeno peppers. If you run out during the winter or of you're like me and dislike the mess of peeling hot tomatoes, you can use 4 28 oz. cans diced tomatoes

    Recipe #436382

    Got this from food. Used sweetened tart shells from the grocer's freezer. Made for Chinese New Year Dimsum for my Red Hat group and they all loved them. It made more than enough for 12 tart shells so I baked the balance in a small oven safe dish.

    Recipe #352473

    This was attached to a bunch of fresh dill I bought. Haven't made it yet - posting it here so it doesn't get lost. This is an official 5 A Day recipe.

    Recipe #318146

    This comes from an old (1983) insert in Canadian Living. Cooking time is fermentation time.

    Recipe #318096

    This is different from any I found here. I don't remember where I got it from but I've been making it for years. Best with what is known as "Strawberry Rhubarb"

    Recipe #310834

    The crust part of this pie is labour intensive but well worth it. I found this recipe in The Province newspaper several years ago and must make it every year during blueberry season. Best made a day ahead. Cooking time is mostly chilling time.

    Recipe #233686

    Here's how to use some of that strawberry rhubarb. I've had this a long time and don't remember where I got it.

    Recipe #233679

    Red wine and peppercorns produce a rich taste. This was in the newspaper and I'm posting here so I don't lose it. Intend to try it this Easter. Total cooking time is guestimate since I haven't tried it out yet.

    Recipe #164150

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