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An interesting way to use those avocados in the fridge on the verge of going bad.
this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.
This is a nice side dish. Really tasty.
Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick
Succulent and moist grilled prawns. Great served with salad or steak.
A great sandwich with an amazing blend of flavours.
Fresh and light. A great quick dessert.
Found this delectable recipe on another site. Very light and airy...
This is my favorite agua fresca recipe because it combines mint and lime with watermelon.
This salmon marinade combines honey, lime, garlic, and cilantro
Fresh and Delicious. These can be served as an appetizer or a side dish. I also eat these as a meal onto themselves.
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce
I love stuffed mushrooms and this recipe is TASTY.
Just a little different from the ones all ready posted.
I haven't tried this recipe yet but I am posting it for safe keeping because it looks so yummy.
An interesting combination of ingredients makes this bread great for using up some of the leftover banana and zucchini in your fridge.
These bread bowls are a great way to serve soup in the wintertime
This is an absolutely amazing recipe that chef Maggie deserves all the credit for.
This tasty salad dressing also makes a great marinade
Yummy twist on potato pancakes.
The Neeley's Smothered Pork Chops
Jalapeno Cornbread Waffles
By Chef #1510052
Paula Deen's Baked Garlic Cheese Grits
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