MomLuvs6

Chef #144373

Oregon

Joined: Jun 3, 2004

52 Public Recipes by MomLuvs6

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Simple Orzo Pilaf

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Be the first to review! | By MomLuvs6

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From: www.melskitchencafe.com

Recipe #498133

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Roasted Buffalo Shrimp

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A twist on Buffalo Wings. Martha Stewart Living, March 2012

Recipe #487623

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Crudites With Herbed Ricotta

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A tasty dip of ricotta with fresh herbs. Martha Stewart Living, Aug 2011

Recipe #487619

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Brussels Sprouts With Celery

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2 Reviews | By MomLuvs6

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Great Britain From:Larousse Treasury of Country Cooking

Recipe #485084

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Crock Pot Ragout of Beef

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Be the first to review! | By MomLuvs6

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This is an adapted recipe for the crock pot using Ragout of Beef #417314 by Chocolatl. Serve with noodles. Original recipe served 4, I doubled it for my family. Loved the aroma of this dish while it cooked in the crock pot.

Recipe #484504

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Spicy Tuna Salad

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Mexican spicy tuna salad made with shredded lettuce, shredded carrots, white onion, serrano chile and avocado. Makes for a light and cool meal. Is served on saltine crackers or tostadas http://mexicanfoodie.com

Recipe #484229

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Cogumelos Vila Vicosa

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1 Reviews | By MomLuvs6

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http://www.cookipedia.co.uk Portuguese A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo. Presunto is the name given to dry-cured ham from Portugal, similar to Spanish jamón or Italian prosciutto.. Serving suggestions Traditionally this is served on slices of fried bread.

Recipe #483702

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Salt-Crusted Trout

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From: http://www.finecooking.com Serve with Lemon-Dill Beurre Blanc #483674

Recipe #483680

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Lemon-Dill Beurre Blanc

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From: http://www.finecooking.com Delicious over any kind of sear-roasted or salt-baked fish. Note: The key to keeping the sauce emulsified is to use cold butter and whisk it in a bit at a time.

Recipe #483674

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Andalusian Rice Salad (Ensalada De Arroz)

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3 Reviews | By MomLuvs6

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From: http://www.gourmed.com "The piquillo pepper is a variety of chili traditionally grown in Northern Spain over the town of Lodosa. Its name is derived from the Spanish for "little beak"(Wikipedia)

Recipe #483663

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Oven-Baked Zucchini and Tomato (Tian from Provence)

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4 Reviews | By MomLuvs6

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From: http://www.gourmed.com

Recipe #483662

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Far Breton(French Prune Cake)

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1 Reviews | By MomLuvs6

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From: easy-french-food.com Far Breton is the name of this very easy prune cake recipe. It is a specialty of the Brittany region (or La Bretagne) of France The cake batter sets for 30 minutes to 1 hour and the cake bakes for 30 minutes and sets in the oven for 30 minutes. These times are added to prep and cook time.

Recipe #483609

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Tarte Tatin Aux Courgettes (Zucchini Pie)

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