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    59 Recipes

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    Caribbean - ZWT9

    Recipe #503301

    Caribbean - ZWT9 - States that this originated in Jamaica and goes well with Jerk Chicken.

    Recipe #503298

    Caribbean - ZWT9

    Recipe #503294

    This Tunisia omelet is spicy. This is an example of a mahkouda, which contains eggs within eggs. Country: Tunisia - ZWT9 From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine, By Martha Rose Shulman

    Recipe #503213

    From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Tunisia - ZWT9 Cooking time includes, cooling time.

    Recipe #503212

    From: The Mediterranean Slow Cooker, by Michele Scicolone Morocco - ZWT9 Serves 6

    Recipe #503195

    From: - 2013 For grilling season. Love cooking potatoes on the grill. Easy and quick. 30 minutes.

    Recipe #501252


    Recipe #498133

    A twist on Buffalo Wings. Martha Stewart Living, March 2012

    Recipe #487623

    A tasty dip of ricotta with fresh herbs. Martha Stewart Living, Aug 2011

    Recipe #487619

    Great Britain From:Larousse Treasury of Country Cooking

    Recipe #485084

    This is an adapted recipe for the crock pot using Ragout of Beef #417314 by Chocolatl. Serve with noodles. Original recipe served 4, I doubled it for my family. Loved the aroma of this dish while it cooked in the crock pot.

    Recipe #484504

    Mexican spicy tuna salad made with shredded lettuce, shredded carrots, white onion, serrano chile and avocado. Makes for a light and cool meal. Is served on saltine crackers or tostadas

    Recipe #484229 Portuguese A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo. Presunto is the name given to dry-cured ham from Portugal, similar to Spanish jamón or Italian prosciutto.. Serving suggestions Traditionally this is served on slices of fried bread.

    Recipe #483702

    From: Serve with Lemon-Dill Beurre Blanc #483674

    Recipe #483680

    From: Delicious over any kind of sear-roasted or salt-baked fish. Note: The key to keeping the sauce emulsified is to use cold butter and whisk it in a bit at a time.

    Recipe #483674

    From: "The piquillo pepper is a variety of chili traditionally grown in Northern Spain over the town of Lodosa. Its name is derived from the Spanish for "little beak"(Wikipedia)

    Recipe #483663

    Recipe #483662

    From: Far Breton is the name of this very easy prune cake recipe. It is a specialty of the Brittany region (or La Bretagne) of France The cake batter sets for 30 minutes to 1 hour and the cake bakes for 30 minutes and sets in the oven for 30 minutes. These times are added to prep and cook time.

    Recipe #483609

    You can try this recipe with other vegetables as well. From:

    Recipe #483594

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