I made this up on a whim of things that sounded good in a smoothie and things that I had seen used in other recipes. Guessed on some of the measurements but think it's pretty close to what I label here.
I was using venison like ground beef in the same recipes over and over and wanted something new. I found this one in a Venison cookbook and it has turned out to be my favorite...you really can't taste the game of the venison, for those that think it's too gamey! I serve them over red potatoes but to change the taste up, I use russets or pasta. You can also use lean beef for this recipe as I do when I run out of venison!
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