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    52 Recipes

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    posting for safe keeping.

    Recipe #385047

    Thanks to LonghornMoma I'm posting this for all to try. A super easy & yummy way to make green beans. A twist on my Greek spinach. Hope you all enjoy! Can be made ahead. Serves 4 of us (but we like it a lot, lol) more like 6-8. Easily doubled. Time is a guess--start to finish is maybe 20-25 minutes.

    Recipe #258611

    This is a recipe (method) my grandpa taught me many years ago. The good sauce could also be used for steaming clams or mussels, too. Then pour all over pasta, serve with a good garlic bread and salad and your sure to be in some sort of bliss. I hope you try and enjoy!

    Recipe #229906

    I know there are a ton of apple crisp recipes. This is one my Aunt Dee always made. Every time I make it I think of her. The long talks we had eating this with a mug of hot chocolate.

    Recipe #157816

    I love German potato salad and soup. This is a nice way to have both. Good comfort food. I don't add any salt to this.

    Recipe #157158

    I love spinach and I'm always looking for new ways to cook it. I found this while working at a Greek diner.

    Recipe #111445

    I love scallops and came up with a few different recipes by playing around. I always get rave reviews.

    Recipe #110822

    I stumbled on these cookies along time ago, when I was looking to fill Christmas baskets. They are truly wonderful and sinfully rich.

    Recipe #110510

    Posting for safekeeping. Note: Needs to be started the day before.

    Recipe #385168

    posting for safe keeping,

    Recipe #385163

    posting for safe keeping

    Recipe #385046

    Recipe #385040

    Just posting for safe keeping

    Recipe #385035

    I was looking for a white pizza recipe and couldn't find just what i was looking for. We used to get the best white pizza from a place on the west side of buffalo, ny "la nova" (1 of the best pizza places). When i couldn't find it i was on a mission and this is what i came up with. As with all my recipes adjust to your own liking. The seasoning are as close as i can get. I you are making your own dough plan ahead.

    Recipe #367422

    I wanted pizza but not a heavy pizza. This was easy and tasted great. You could sub chicken or beef pounded thin and grilled. I forgot the artichokes and was mad because they were one of main ingredients when i was making this in my head. As usual the measurements are as close that i can get. I am one of those a handful of this a pinch of that. Adjust to your tastes. Please enjoy! ****** Zaar wouldn't let me use the greek season mix. I used Cavender's brand. But use what ever season mix you like****

    Recipe #357407

    Found this on the web somewhere. Want to try. Posting for safe keeping. We will most likely add more spice.

    Recipe #353977

    Found this on the web. Want to try. Posting for safe keeping.

    Recipe #353974

    This sounded good, and it was. Sounds a little strange, but was so good. I have trouble measuring i mostly "eye ball it". This is as close as i can get. So please adjust to your liking. Next time i will add fried onion.

    Recipe #323053

    I thru this together because i had some stuff to use up and didn't want just plain brownies. I'm not sure of the box size for the brownie mix. It was just the 9 * 13 size mix or family size. Make the brownies according to directions on box.

    Recipe #318545

    I made this in the crock pot with things i had on hand. I didn't want the same old beef stew, so i looked here first and combined about 3 recipes. I hope it is enjoyed by all. Makes alot. I froze the left overs. Served with corn bread muffins sour cream and shredded cheddar cheese. I have a hard time measuring but these are close. I eyeball most things. This is basic and can be adjusted to suit your family. I did all my prep the day before (even the muffins).

    Recipe #301083

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