This is a great way to use ripe banana. I usually make it into a cake. Very kid friendly. They won't eat banana bread, so i came up with this. I top this with cream cheese frosting. They've asked for this for birthdays. It travels well. I always get asked for this recipe.
I had this salad at a Labor Day picnic many years ago. I had to leave with the recipe. Trust me even if you don't like sauerkraut you will love this recipe (o.k. like). It's sweet not sour like you would think. It goes great with BBQ. This reminds me of summer.
I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love corned beef. I save some just for this dip.
We were experimenting with different kids of ribs. We came up with this. It sounds like a lot but it really isn't. The dry rub you can store in an air tight container in the cupboard. I usually use western style ribs (more meat) and I make a double batch of the barbecue sauce and dry rub. You can also use the rub and sauce on chicken. I have been asked for this recipe many times. There is never any left over. My son asked for these as his birthday dinner. Hope you all enjoy.