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    You are in: Home / Jules211's Public Recipes
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    52 Recipes

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    This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.

    Recipe #111617

    I love spinach and I'm always looking for new ways to cook it. I found this while working at a Greek diner.

    Recipe #111445

    This is a great way to use ripe banana. I usually make it into a cake. Very kid friendly. They won't eat banana bread, so i came up with this. I top this with cream cheese frosting. They've asked for this for birthdays. It travels well. I always get asked for this recipe.

    Recipe #111217

    I had this salad at a Labor Day picnic many years ago. I had to leave with the recipe. Trust me even if you don't like sauerkraut you will love this recipe (o.k. like). It's sweet not sour like you would think. It goes great with BBQ. This reminds me of summer.

    Recipe #111216

    Just another easy scallop recipe. My hubby gave me 5 stars with this one. Very friendly, you can serve this different ways, you can even substitute shrimp.

    Recipe #111019

    I love scallops and came up with a few different recipes by playing around. I always get rave reviews.

    Recipe #110822

    I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love corned beef. I save some just for this dip.

    Recipe #110725

    I never had baked beans with ground beef before. Had these at a baseball picnic. OMG they were awesome the kids gobbled them up i had to fight off hubby to get seconds. Now they are a staple for us.!!

    Recipe #110613

    I stumbled on these cookies along time ago, when I was looking to fill Christmas baskets. They are truly wonderful and sinfully rich.

    Recipe #110510

    We were experimenting with different kids of ribs. We came up with this. It sounds like a lot but it really isn't. The dry rub you can store in an air tight container in the cupboard. I usually use western style ribs (more meat) and I make a double batch of the barbecue sauce and dry rub. You can also use the rub and sauce on chicken. I have been asked for this recipe many times. There is never any left over. My son asked for these as his birthday dinner. Hope you all enjoy.

    Recipe #104075

    This came from putting 3 or 4 recipes together. Who would have thought it could be this good. The family loved it. And it was all left-overs. I served this with a nice green salad. Hope you enjoy.

    Recipe #103380

    This is one of those last minute it's your turn to bring for work. Fast easy and tasty.

    Recipe #102776

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