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    You are in: Home / Kassy Gardner's Public Recipes
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    13 Recipes

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    Perfect for when it is cold outside and is a great alternative to traditional beef chili.

    Recipe #399521

    One of my favorite recipes! The meat is always so tender!

    Recipe #399519

    This recipe is a big hit with my family. I always use two cans of cherry pie filling because it is my favorite part. Use one for a more fresh and light recipe. I have also seen it done with manderin oranges.

    Recipe #399514

    You know if it comes from Pampered Chef it must be delicious!

    Recipe #399507

    My mom always made this when I lived at home and it got me to eat breakfast. The crumbs and drizzle made it sweet and easily my most favorite part.

    Recipe #399472

    Another recipe that I stole from my college roommate. We usually undercooked ours so the center was still doughy. Sweet and delicious!

    Recipe #399469

    Because cordon bleus don't have enough cheese already...I have found that a double recipe is better.

    Recipe #399466

    My grandmother's recipe that doesn't seem to last long and freezes well.

    Recipe #399465

    Suprisingly delicious. I stole this recipe from a friend a few years ago.

    Recipe #399462

    A good soup to cuddle up to when it's cold outside. I stole this from my college roommate and it makes a lot. You can always heat the potatoes in the microwave to save time and can also use Half & Half instead of milk.

    Recipe #399461

    Delicious cheese ball with a little bit of sweet and a little bit of salt.

    Recipe #399455

    A recipe that has been handed down from my grandmother and is always a request at home and work functions. If you don't have fresh garlic, you could use garlic powder. Is also tasty with diced onion. You might start out being conservative with the salt. Between the Worchestershire sauce and the salt from chips, it can get salty pretty quick, but it is always delicious!

    Recipe #399453

    Delicious recipe that I stole from a friend. Very rich. Make sure you let it cool enough before you bite into it!

    Recipe #398672

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