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    16 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These are my DS and DD's favorite of the girl scout cookies. They asked me to make a few copycat recipes but they weren't quite right. These fit the bill and have lots more coconut and caramel. They take some extra time but I get requests for them constantly. I keep the ingredients on hand so I can always make a batch. Enjoy! NOTE: Using these specific brands makes the best samoa possible. WARNING: Cookie addiction has been noted while under the influence of this recipe.

    Recipe #402055

    2 Reviews |  By TLu

    Had this at a friend's and decided to scale down the sugar factor. Great for those overnight guests. We also like it with raspberry topping, using fresh or frozen raspberries and brandy.

    Recipe #391334

    2 Reviews |  By TLu

    This is an adaption of a recipe my sister gave me which my family loves for breakfast or dessert. I used our favorite flavors but you can add peanut butter, chocolate chips, craisins, dried fruit, any spices your family likes.

    Recipe #390785

    I decided I was really craving this soup on Cinco de Mayo and thought I would try my hand at recreating it. There are so many different variations so this one is for my family's taste. It satisfied my craving.

    Recipe #390784

    1 Reviews |  By TLu

    This is a wonderful sauce to pour over a fruit compote or crepes. We have also used it as a condiment for ham steaks and pork chops.

    Recipe #310262

    7 Reviews |  By TLu

    I have been told this is a staple at the dinner table in Peru.

    Recipe #310204

    This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The batter is saved from an earlier baking and added to the new batter to give it a sourdough quality. It is poured at a thin consistency and baked covered so that the bottom of the pancake does not brown. The top should be full of air holes before the pancake is covered. The heavy cover steams the pancake so that when it is finished it looks like a huge thin rubber sponge. Since Tef is not available here the combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute. ** Found on an African cuisine website for ZWT 4.**

    Recipe #310200

    14 Reviews |  By TLu

    We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.

    Recipe #310199

    7 Reviews |  By TLu

    These beans are my ultimate go to food when I need something comforting, filling and not fattening. I love them with a couple of warm corn tortillas or a ham and mango quesadilla.

    Recipe #308648

    18 Reviews |  By TLu

    We love kielbasa so thinking I could get my family to try something new came up with this for lunch. Now it is a quick favorite for anytime. You can adjust the amounts to suit your taste or what you have on hand.

    Recipe #308640

    I had a very similiar salad when I was in Costa Rica. I use it for a side dish but most people start scooping it up with tortilla chips, crackers, raw veggies, tortillas or arepas like a salsa. The seasonings can be adjusted for your taste. Great vegetarian dish.

    Recipe #307425

    3 Reviews |  By TLu

    I found this recipe on a website for the cuisine of Belize. I love sweet potatoes so this will be made soon. This is very similar to a bread pudding with the substitution of sweet potatoes for bread.

    Recipe #307255

    I got this from a regional electric cooperation. It got my interest because I am always searching for low sugar recipes as many family members are diabetic. We make it a lot during football season.

    Recipe #299135

    This was a mainstay of my bunco group when we were survived the cold and long winters of the midwest. It is potent!

    Recipe #297935

    A friend, Jarrett, of course, gave these to us years ago and we love them. Great with mexican food! Be forewarned though, they do sneak up on you. This is our summer staple when we have friends over.

    Recipe #297921

    8 Reviews |  By TLu

    This is my go to soup when I am trying to watch what I eat. It is easily adaptable for your personal taste.

    Recipe #283351

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