Official Contest Entry: Simply Potatoes 5Fix Who can resist an easy way to prepare potstickers layered with creamy potatoes, cheese and bacon? Answer = No one. Everyone will enjoy this unique combination of flavors.
Ready, Set, Cook! Special Edition Contest Entry: I really like the crispy edges of a potato casserole, so I use cupcake tins to bake my Pueblo Potato Cups. My family prefers spicy food, so this is always a hit.
This is a great reicpe because it begins with a box of brownie mix. You add a couple of ingredients to embellish, and you're done. If you're running on a tight budget, just omit the chopped pecans. You won't really miss them. Paula Deen had this on Food Network several years ago, maybe 2005?
This recipe originally came from an old Food Network show in 2000. The man, Clahan, and his wife didn't have any children and passed this recipe on as their legacy. It's been one of my family favorites for a decade. I serve it as dinner and also as an appetizer. I did reduce the amount of sauce from the original recipe, but you can double it, if you want more. This recipe has never failed to draw raves!