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    1 Public Recipes by winterbaker


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    Braised Red Cabbage With Apples- Traditional British Dish
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    Be the first to review! |  By winterbaker

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    This is a recipe taken from a Delia Smith cookbook Once cooked, it will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. It's great because it can be made the day before and gently re-heated with no last-minute bother. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash).

    Recipe #405104

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