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    You are in: Home / Kim Ong's Public Recipes
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    56 Recipes

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    I tried this dish at a friend's place recently. It tasted very nice and I couldn't resist not asking her for the recipe. I hope I remember the recipe correctly. Haven't try cooking it myself though. Pls let me know how it turns out.

    Recipe #15565

    2 Reviews |  By Kim Ong

    The preparation time given includes 30 mins refrigeration time.

    Recipe #15490

    This really taste great. The preparation time I have given includes 1 hour refrigeration time.

    Recipe #15486

    1 Reviews |  By Kim Ong

    It is great as gifts in ribboned containers. Can store up to 2 weeks in the refrigerator.

    Recipe #15483

    1 Reviews |  By Kim Ong

    This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.

    Recipe #15479

    2 Reviews |  By Kim Ong

    The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried beef meatballs that I have also posted.

    Recipe #15465

    This is one of my favourite chinese home-cooked dish that goes very well with steamed white rice.

    Recipe #15449

    1 Reviews |  By Kim Ong

    If you like Chinese noodles, why not try this.

    Recipe #15446

    This is one way of preparing springrolls. They are excellent for buffets.

    Recipe #15445

    Slightly bitter in taste, but good for health. Serve with steamed white rice.

    Recipe #15443

    This is a very simple and quick Chinese dish to prepare.

    Recipe #15441

    Recipe #15435

    1 Reviews |  By Kim Ong

    Try this light and delicious pumpkin soup with crusty bread rolls. It is ideal as a nutritious start to any dinner. The chef also recommends it for a cold winter snack.

    Recipe #15386

    1 Reviews |  By Kim Ong

    I tried this last year for my Valentine dinner with my husband by the swimming pool. The blue of the punch goes very well with the blue waters of the pool ... Oh it was so very romantic. I think the punch is also suitable for any parties with a blue / water theme. Try it!

    Recipe #15384

    1 Reviews |  By Kim Ong

    This can be served as an entree or as finger food before dinner begins. Best to serve hot. Kids really will love this. Prepare more, it is always not enough.

    Recipe #15382

    The recipe is given for a single serving. To make enough to fill a punch bowl, simply multiply portions by the number of servings it will hold.

    Recipe #15381

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