I tried this dish at a friend's place recently. It tasted very nice and I couldn't resist not asking her for the recipe. I hope I remember the recipe correctly. Haven't try cooking it myself though. Pls let me know how it turns out.
The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried beef meatballs that I have also posted.
I tried this last year for my Valentine dinner with my husband by the swimming pool. The blue of the punch goes very well with the blue waters of the pool ... Oh it was so very romantic. I think the punch is also suitable for any parties with a blue / water theme. Try it!