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    56 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a Thai dish. To prepare it, you need to take some time to debone the chicken. For beginners, it may take you longer than the stated time. I have also included the steps for deboning the chicken wings in the recipe. Try it. It can be served as a snack, starter or as a dish in a main meal.

    Recipe #17479

    Try this, it is a good source of protein for vegetarians. Preparation time given does not include soaking time for the soyabeans.

    Recipe #17063

    1 Reviews |  By Kim Ong

    Instead of frying, you could also bake or grill the fish cutlets without coating them with beaten eggs. This will cut down the fat intake. The cooking time include steaming of the fish and boiling of the potatoes.

    Recipe #17036

    1 Reviews |  By Kim Ong

    This is an interesting Chinese Cantonese dish, that we usually ordered in Chinese restaurants. Ideal for buffets and dinner parties.

    Recipe #17018

    2 Reviews |  By Kim Ong

    Here is the seafood version of the lettuce wrap.

    Recipe #15890

    This interesting dish can do without the lettuce and serve with hot steamed polished rice..

    Recipe #15880

    Recipe #15874

    Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat.

    Recipe #15842

    Usually serve with hot steamed white (polished) rice.

    Recipe #15841

    Serve this clear soup with hot steamed polished rice.

    Recipe #15824

    1 Reviews |  By Kim Ong

    Preparation time includes 30 min marination time.

    Recipe #15819

    3 Reviews |  By Kim Ong

    Chinese believe that watercress are good for removing heatiness. If you are taking the soup for this purpose, do not add in the sesame oil.

    Recipe #15612

    1 Reviews |  By Kim Ong

    This is a famous Thai dessert made from water chestnuts. The preparation time includes refrigeration time.

    Recipe #15607

    Some of you might have tried this dessert in a Thai restaurant.

    Recipe #15584

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