This is a Thai dish. To prepare it, you need to take some time to debone the chicken. For beginners, it may take you longer than the stated time. I have also included the steps for deboning the chicken wings in the recipe. Try it. It can be served as a snack, starter or as a dish in a main meal.
Instead of frying, you could also bake or grill the fish cutlets without coating them with beaten eggs. This will cut down the fat intake. The cooking time include steaming of the fish and boiling of the potatoes.