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    You are in: Home / FLKeysJen's Public Recipes
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    287 Recipes

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    Sugar, spice and everything nice, including vitamins A, B6, C and Beta-Carotene.The banana doesn't have to be frozen, but it's a quick way to make a cold smoothie without dealing with ice. Just peel the banana and wrap it in foil, then put in the freezer overnight.

    Recipe #354010

    According to "The Art of Spanish Cooking" where I found this recipe, sherry does miraculous things to orange juice. In the USA, this drink is called a Spanish screwdriver. In Spain, a dry sherry would be used, but sweeter types are also good. Any convenient proportions can be used, and a combination of orange juice and soda can be substituted for the juice.

    Recipe #483087

    I was surprised to see this traditional Southern drink wasn't already posted here, except alcoholic and low sugar versions. These refreshing drinks are popular at the Arnold Palmer Invitational Golf Tournament.

    Recipe #292452

    In Ontario, ice wine must be made as a varietal wine and the grapes must be picked at -8 degrees C or colder! Artificial freezing is forbidden. Grapes must be harvested at a Brix (sugar) level of at least 32 in order to achieve Icewine designation. A high quality Icewine will measure 40 - 42 Brix and these levels usually dictate the price of Icewine. From Bouquet du Vin.

    Recipe #311800

    Surprised this simple recipe isn't posted here already...I'm adding it for the Canada stop on the Summer 2008 Zaar World Tour. Of course you can substitute diet cola for "crown and diet". Crown Royal whisky is distilled in Gimli, Canada at the Gimli Distillery. Located on the western shore of Lake Winnipeg in Manitoba, Gimli has the natural resources that are key to making Crown Royal's perfect blend. Natural local grains, a pure water source and a climate that supports the distilling process all come together to contribute to the smoothness and quality of this excellent whisky.

    Recipe #310386

    Something different!

    Recipe #310384

    An alcoholic version of the Arnold Palmer, a refreshing drink made with half lemonade and half iced tea.

    Recipe #292565

    Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled dressing that contains chemicals! From La Tourangelle.

    Recipe #448396

    From chef Jon Ashton of Celebration, Florida - a friend I met in cooking class. This "htipiti" dip is one of a medley of Mediterranean dips served at Disney World. It's fantastic with Recipe#219104 - serve with pork cubes and toothpicks.

    Recipe #238316

    In the late 19th and early 20th century England, home-made lemon curd was traditionally served with bread or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries and tarts.There are recipes on this web site, and it's also available in most grocery stores in the aisle with the jams and jellies. I had some leftover and thought I'd find a quick oatmeal recipe using it here, and discovered there was none - thus, I'm calling this the original! It's a nice change from your regular morning oatmeal; the lemon flavor is subtle and even the tiny amount of eggs makes the texture more souffle-like. YUM! Fresh raspberries or blueberries and/or sliced almonds or chopped walnuts are good alternative toppings to the crumbled gingersnap.

    Recipe #307974

    From La Vie de Chambord Liqueur.

    Recipe #260325

    A cross between a mojito and banana batido.

    Recipe #418327

    Posted for the Canada stop on the Summer 2008 Zaar World Tour. From Group Recipes.

    Recipe #310564

    From Oxygen Magazine. This shake has approximately 33 grams of protein, the exact amount depending on your protein powder.

    Recipe #285962

    We enjoyed this at the sushi bar at the Hyatt Grand Cypress Resort in Lake Buena Vista, Florida. We liked the lemony flavor and that it had lots of champagne so it stayed bubbly.

    Recipe #263303

    The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.

    Recipe #213278

    Served at the Whistler ski resort in British Columbia, Canada.

    Recipe #310391

    This spicy dip is super easy to make and no one will even guess it contains pumpkin! You can serve it in a hollowed out bread round or miniature pumpkin. Serve with fresh vegetables, crackers or corn chips.

    Recipe #272375

    From La Vie de Chambord Liqueur.

    Recipe #260303

    From La Vie de Chambord Liqueur.

    Recipe #260323

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