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    287 Recipes

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    According to "The Art of Spanish Cooking" where I found this recipe, sherry does miraculous things to orange juice. In the USA, this drink is called a Spanish screwdriver. In Spain, a dry sherry would be used, but sweeter types are also good. Any convenient proportions can be used, and a combination of orange juice and soda can be substituted for the juice.

    Recipe #483087

    From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.

    Recipe #483086

    From "The Cooking of the British Isles" by Adrian Bailey.

    Recipe #483013

    From the archives of the Bengal Club in Calcutta, India.

    Recipe #483012

    Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From "Indian & Chinese Cooking from the Himalayan Rim," by Copeland Marks.

    Recipe #483011

    During the rainy season (May to October) in Sikkim, the lush Himalayan hills are filled with wild mushrooms, which are gathered for home use. This particular preparation was a favorite of the chogyal, the last king of Sikkim, according to his cook, Puchung Lepcha. Adapted from "Indian & Chinese Cooking from the Himalayan Rim," by Copeland Marks.

    Recipe #483010

    From "Indian & Chinese Cooking from the Himalayan Rim," by Copeland Marks. A boatman paddling his canoe on one of the lakes in the beautiful vale of Kashmir fell in love with a girl called Noori. In order to declare his affection, he prepared a luscious platter of fish balls from his family recipe and presented it to her. They lived happily ever after, as the recipe is named after his beloved Noori.

    Recipe #483009

    From "What's Cooking in Portugal" by Saul Krieg.

    Recipe #482426

    From "What's Cooking in Portugal" by Saul Krieg. Porto, a vintage fortified wine, is made from grapes grown in the legally defined area 50 miles above Oporto, Portugal. Cobblers were popular drinks in the 19th century, consisting of a base spirit (originally some form of wine), sugar and fresh fruit.

    Recipe #482425

    From "Dinner at Buckingham Palace" by Charles Oliver, who worked for the British Royal Family. "If fresh peas are available, cook one cup in water until soft and rub them through a sieve into the soup. Should they be very young and small, include the pods."

    Recipe #482424

    Walnut butter and blueberry jam provide different antioxidants than peanut butter and strawberry jelly. From the Essential Best Foods Cookbook.

    Recipe #461568

    If you get tired of store-bought peanut butter and almond butter, why not make your own walnut butter? It's so easy! Mollie Katzen adds a little cinnamon and honey! It's best to refrigerate since there are no preservatives.

    Recipe #461567

    Some types of dinosaurs eat plants (zucchini), others eat meat (beef) and the not-yet-discovered Mole dinosaurs prefer chocolate! A fast, affordable one pot meal for kids of all ages. You can use any canned pasta for kids (Spaghetti-O or other shapes) to make it fun; shown in my photo are Annie's Organics All-Stars.

    Recipe #461082

    Extra vitamins from the zucchini will keep you dancing in your bikini! Make now, cut in individual portions and freeze for future meals.

    Recipe #461074

    According to The Florida Keys Cookbook, where I found this recipe, the Bahamians held the conch in mystical regard, believing its consumption enhanced male potency. They brought the recipe with them when they immigrated to the Florida Keys.

    Recipe #460573

    Easy one dish meal with a creamy pesto sauce.

    Recipe #454911

    Recipe from Odense. Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. Extremely rich and what an impressive presentation! The three hour cook time = the time to chill.

    Recipe #448656

    Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled dressing that contains chemicals! From La Tourangelle.

    Recipe #448396

    Inspired by the "Snow Princess" dessert once served at the restaurant at Burdine's in Miami Beach, which came crowned with silver balls and a tiny doll. These are perfect served atop Recipe#433385.

    Recipe #433520

    These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve them with Recipe#433520. From Miami Spice: The New Florida Cuisine.

    Recipe #433385

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