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    287 Recipes

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    From La Vie de Chambord Liqueur.

    Recipe #260325

    From La Vie de Chambord Liqueur.

    Recipe #260323

    The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary Chinese Cookbook,this is easy to make, and pretty with the white, red and green colors.

    Recipe #260317

    Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop.

    Recipe #260315

    This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook.

    Recipe #260314

    Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color! Also check out my review of Recipe#247607.

    Recipe #260313

    From Jillian Michaels, one of the trainers on The Biggest Loser T.V. show. The scallops can be cut in half horizontally or crosswise to fit into the mushroom caps.

    Recipe #260309

    Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.

    Recipe #260308

    From La Vie de Chambord Liqueur, this is great over pan-seared salmon.

    Recipe #260304

    From La Vie de Chambord Liqueur.

    Recipe #260303

    From La Vie de Chambord Liqueur.

    Recipe #260302

    It's a chocolate cake with the health benefits of eating a whole carrot per serving! This low fat makeover of Recipe #83099 has only 19% of the fat and 14% of the cholesterol, but all of the carrot cake-like texture with coconut and walnuts. To us, this tastes much better than the original which has a strong flavor of vegetable oil. If you think you may be tempted to overindulge, a half recipe fits perfectly in an 8-inch square pan.

    Recipe #258039

    These are perfect for parties, watching the big game on T.V. or poker night. You can also make a batch and store in Ziplocs in the fridge to reheat for quick meals or snacks. The epazote is available at Penzeys.com (we have a store here in Winter Park, FL) but there are so many flavors here that it's not critical to the recipe.

    Recipe #251260

    There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne. From a Christian bulletin board site.

    Recipe #251259

    Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment.

    Recipe #251258

    From Absolut Vodka.

    Recipe #251257

    Xalapa Punch is an intriguing rum, brandy and red wine punch that is highlighted with black tea and heated orange rinds. From The Bartender's Black Book.

    Recipe #251234

    From Absolut Vodka.

    Recipe #251231

    From Absolut Vodka.

    Recipe #251232

    Very potent - do not attempt unless you enjoy very strong drinks where you can taste the liquor, like traditional martinis! Yellow Chartreuse is a milder version of Green Chartreuse, a unique herbal liqueur made from a small group of monks' secret recipe. It is available for about $44 in some stores or less on WineChateau.com - a little goes a long way though so it's worth the price. This drink created by Absolut Vodka is supposed to be done using dry ice to make it more mysterious, but this is the easy version.

    Recipe #251230

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