We have these pierogies every year for Christmas and even though it might sound strange it is one of our family's favorites. You don't even have to wait for Christmas! Just a note.. We usually make 2 casserole dishes full and it is enough for almost 40 people.
I went web-surfing to see if I could find a recipe for homemade pancakes to go along with Toni Gifford's Moo Shu Vegies #137090 because I wanted an authentic taste and due to a little web-surfing this is what I found. I don't know how authentic it is but I'm willing to give it a try. Thanks for the idea Toni and thanks to Tom Fitzmorris for posting it. I haven't made this yet so times are just a guesstimate but please feel free to change it.
Mom has been making this since we were kids and now she has passed this recipe on to me but I have no idea where it originally came from. You can also substitute tomato soup for the ketchup. Cooking time is also based on our oven which is really old.
Yet another recipe from a different website. I can't wait to try this one!! Remember that the yield is all guesstimates. Even though these recipes say essential oils you can make them with either essential or fragrance oils.
I got this recipe off of another recipe site and even though there are alot of ingredients, it's fairly easy to make. You can use it to baste a chicken or as a dipping sauce or both.Cooking time is just a guesstimate.