Recipe created by Todd Wilbur www.TopSecretRecipes.com per the menu: "shrimp, grilled chicken, prosciutto and parmesan baked in a creamy sauce" This came in my email today from Top Secret Recipes. One of my all time favorite dishes when eating out. The description in the email is rather long, so I will just share the opening tidbit of info--this is apparently their top requested recipe, it's so popular they have even trademarked the name!
Easy, quick weeknight dinner, full of creamy pesto flavor. I use a packet of Knoor Pesto mix rather than prepared pesto sauce, but have had it both ways. The packet makes slightly less pesto sauce, but is still quite tasty. This recipe came from a Taste of Home Cooking School.
I got this recipe from a Taste Of Home cooking school/show that my friends and I attended in the fall of 2001. I have not fixed it, but it keeps resurfacing at the top of my "need to try" pile, so I am posting it here for safekeeping. Let me know what you think if you try it before me!
This recipe is a combination of many other white chili recipes and the result of many trials. One of the things I really like about it is how versatile it is...add or take out whatever you and your family desire. I make a HUGE batch of it, then freeze in quart size freezer bags for a quick dinner during winter.
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