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    30 Recipes

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    Payday is far away and I need to use up whats left in the pantry. I didn't measure anything so the measurements are a guess but this turned out to be a fantastic chicken salad in a pita! Who doesn't love easy and cheap!Oh, and dates are always in my pantry since they are great on salad and the kids love them!

    Recipe #215218

    2 Reviews |  By TMoney

    Late night munchies hit and I looked around the kitchen. I found a loaf of foccacia with all the seasonings baked in, yummo. That was the inspiration...

    Recipe #202679

    1 Reviews |  By TMoney

    Great great aunt Jessie copied this one from a paper dated August 18, 1949. It sounds interesting and I may try it on a really hot day when cooking over a stove is not on my top ten "fun things to do" list.

    Recipe #92740

    This goes perfect with Tara's Chicken Little Fingers! Big or little, chickens don't have fingers but this sauce is good!

    Recipe #93196

    2 Reviews |  By TMoney

    Another selection from my great great aunt Jessie's recipe scribbles. I copy them exactly as she wrote them. I have not tried these but keeping for preservations sake. I do not have exact prep or cooking times to share, I would ask, but Aunt Jessie doesn't talk much anymore. She passed a long long time ago. Recipe yields as much or as little as you put in it.

    Recipe #92531

    Another scribbled recipe from my great great aunt Jessie's notebook. She must have liked WELL DONE steak because the times she used seem awful long. My steaks tend to be on the still mooing side so use your discretion as I am copying verbatum the Great Great Aunt Jessie. I would personally add more but I am sharing this for preservations sake. Prep time does not include making the mashed taters.

    Recipe #92275

    1 Reviews |  By TMoney

    Found this scribbled on a slip of paper in Great Great Aunt Jessie's recipes from the 40's and 50's. I am copying her scribblings here for preservations sake. I have not made these so I do not have exact times to share.

    Recipe #92129

    1 Reviews |  By TMoney

    From great great aunt Jessie's recipe scrapbook -- this one comes from The Louisville Times and is dated November 13, 1952. The rest of her page consisted of how to roast a turkey and make stuffing. I figured 50's version was not as exciting to share but this recipe looked interesting.

    Recipe #92741

    My mom, an excellent cook, was visiting from CA and wanted to make a potato salad for a cookout just using what I had on hand. This is her creative version that got rave reviews from the family. I forced her to write down what amounts she used so its a loose version based on what she could remember!

    Recipe #334018

    1 Reviews |  By TMoney

    Easy way to fancy up the less expensive part of the chicken. Serve over baby spinach or your favorite sauteed green. Posting for safekeeping From Everyday with Rachel Ray.

    Recipe #434104

    My picky 8 yr old's favorite side dish. So incredibly easy to make. Posting for my recipe book but hope you add to yours too!

    Recipe #134467

    This recipe evolved from a basic creamed ham recipe and I keep it in my "what to do with leftover....." file. When I have some hard boiled eggs to use up, I vary the recipe based on what's in the fridge at the time. It's really easy and comes together fast, especially if you measure out the ingredients first and have it all ready to go.

    Recipe #448407

    1 Reviews |  By TMoney

    I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and ask for it every week. This is not a low-calorie dish so beware!!

    Recipe #93185

    Super quick and easy appetizer I made for a party. Surprised by all the raves from both the parents and the kids! I set out a bowl of Sweet Baby Rays BBQ sauce for those that like to dip.

    Recipe #201290

    1 Reviews |  By TMoney

    I grew up in Provincetown MA and used to order the tuna fish sammie from a little cafe next to the New Art Cinema (where I worked as a teen). This recipe was inspired by that simple little sandwich with my own little twist.

    Recipe #376418

    3 Reviews |  By TMoney

    Another from great great aunt Jessies files. This one is from the Courier Journal, February 20, 1949. It is served with "Braised City Chicken". I actually made this myself and it is very sweet with just a hint of onion essence. Don't be scared off by onions! It is a fantastic side dish!

    Recipe #92418

    2 Reviews |  By TMoney

    I have had this recipe for years. I take half the 4lb bag of thighs and save for other use then I throw this marinade right into bag with remaining thighs. Back into freezer it goes. When ready to use I let the whole bag thaw in fridge overnight in the marinade. The following night my chicken is marinaded and ready to go on grill!

    Recipe #124761

    2 Reviews |  By TMoney

    A 1950 newspaper clipping I found in my great great aunt Jessie's collection. Very basic and easy method of using up that leftover turkey. Prep time includes cooking the noodles but not the turkey!

    Recipe #92183

    1 Reviews |  By TMoney

    One day while making stuffing for mushrooms I had way too much stuffing leftover. I started throwing other things in the bowl and came up with something really good! I cook by eye so my measurements are guesstimates. Please try it and let me know what you think!

    Recipe #120188

    Another from great great aunt Jessie's file. This one dated October 2, 1949. These definately are not low fat! It was served with roast beef, yorkshire pudding, baked apple, and lace cookies! No cholesteral counts going on in 1949, eh?

    Recipe #92622

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