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    8 Recipes

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    One dish cooking for easy weeknight meal!!

    Recipe #277659

    This is a great fall recipe - I make this often.

    Recipe #391239

    This is a simple, easy, inexpensive soup that kids and adults love! I usually add about 1 cup frozen corn (thawed), and 1 can of green beans. This really adds to the veggie content, and overall heartiness of the soup. This is my husband's favorite!!!!!

    Recipe #92882

    These tasty rolls are perfect for brunch! The apple and maple add a little something extra! I often make the filling the night before - and chill - assembling my rolls in the morning - chilling the filling makes it less messy to work with.

    Recipe #416706

    My kids love meatballs and shell pasta, so we came up with this dish one night - it is a cross between a baked pasta and meatball sub casserole!

    Recipe #111352

    After searching this entire site for a lemon cookie recipe - I combined a couple recipes and came up with these. My family says they are more addictive than my lemon bars... so that is saying something!

    Recipe #409677

    This is a recipe I put together one night with some chicken leg quarters I had - it was such a hit! Super delicious and so easy (not to mention inexpensive!). I have made it many, many times since, for family and friends, and even people who generally "only like breasts" love this. It really works best with meaty bone in thighs, leg quarters, and you can use breasts, but I would leave the skin on!!!!

    Recipe #93178

    This is a family favorite from Taste of Home magazine. You start by making the beef/bean mixture in the crockpot, then you can freeze half and use the rest to make the tortellini soup (makes enough for 2 meals) Once the starter is made the soup takes only about 10-15 minutes to table!!! Super weeknight meal with crusty bread and a green salad!!!

    Recipe #141931

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