Ever wonder what to do with the meat from the chicken stock? Here is what we used to do back home, where we had it every couple of weeks.
This recipe assumes that you use a entire chicken. If the breasts have been removed, then divide by half.
Some of the chopping/preparation is done while some of the dish is cooking. In total I usually spend 1 hour to make this dish.
Note: You will have three hobs going in your cooker at one point.
This is an adaption of a friend's. My nephew devoured them as they came out of the oven!
The frozen butter fully dissolves as it cooks and creates mini pockets of air which provide a light texture.
They last well for a couple of days in an air tight container.
This is for those of us that have a sweet tooth! Always a hit in our gatherings with both adults and children alike.
You will find this drink to be rich, smooth and perfect to go with a hot and spicy curry!