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    You are in: Home / xpnsve's Public Recipes
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    87 Recipes

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    1 Reviews |  By xpnsve

    This recipe was born of an accident! Try to keep from eating the batter before you put it in the oven :)

    Recipe #435302

    Very refreshing drink!! This recipe doubles beautifully.

    Recipe #432534

    1 Reviews |  By xpnsve

    From the Barefoot Contessa on the Food Network. An outstandingly delicious oatmeal cookie!

    Recipe #418338

    Also known as Lamingtons, these dense, moist cakes are made even more delectable by being bathed in raspberry sauce and rolled in a drift of snowy coconut.

    Recipe #408902

    1 Reviews |  By xpnsve

    Recipe from Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat. Cooking time is chill time.

    Recipe #380080

    1 Reviews |  By xpnsve

    Can't remember where this recipe came from, but I used it last year at our annual Cookie Swap. So simple and soooo good!! It was all I could do not to eat the dough before they were baked!! Prep time includes chilling. You can also sub macadamias for the pistachios.

    Recipe #376135

    Recipe #374181

    1 Reviews |  By xpnsve

    This is a great bread recipe that I got from King Arthur Flour email. A sweet twist on cinnamon bread using Red Hots candies :) From their site: Delightfully spicy bread using Cinnamon Red Hot candies in place of the traditional cinnamon swirl. The pink and red pools of melted cinnamon candy remind us of freckles after a day in the sun. This bread makes excellent toast, amazing French toast and can also be made into cheerful and unique cinnamon buns. Cooking time includes rising time.

    Recipe #359957

    5 Reviews |  By xpnsve

    This is my hands down all time favorite carrot cake recipe from the Silver Palate cookbook.

    Recipe #352606

    Delish holiday recipe!!

    Recipe #343238

    4 Reviews |  By xpnsve

    From the Hungry Girl website, absolutely delish!! Serving Size: 1/3 cup (1/6th of recipe) Calories: 78 Fat: 3g Sodium: 320mg Carbs: 10.5g Fiber: 3.5g Sugars: 4g Protein: 3.5g POINTS® value 1* Side note: I couldn't find greek yogurt, so I added FF cottage cheese (like a friend of mine does in her full fat guac and it was fantastic!!!)

    Recipe #317529

    2 Reviews |  By xpnsve

    These cupcakes are so moist, so delicious, so RED, and so completely guilt-free, that writing extra words to introduce this recipe would be a complete and total waste of everyone's time. Serving Size: 1 frosted cupcake Calories: 134 Fat: 3g Sodium: 266mg Carbs: 25g Fiber: 0.75g Sugars: 11g Protein: 3g POINTS® value 3

    Recipe #316394

    1 Reviews |  By xpnsve

    From the Hungry Girl website!

    Recipe #316385

    This recipe substitutes thick, tart sour cream for the usual salty mayonnaise. Caraway seeds add crunch and a hint of licorice while raisins provide a sweet counterpoint. From the Real Simple July 08 magazine.

    Recipe #315472

    3 Reviews |  By xpnsve

    Ok I admit, I've been intrigued by Hungry Girl! The website has fantastic info (so does the book) and they include Weight Watchers POINTS too!! This particular shake is HG's take on Carl Jr.'s Captain Crunch Shake. Makes 1 shake = 3 points.

    Recipe #314897

    From Healthy Appetite with Ellie Krieger on the Food Network. The calculated weight watchers points for this would be 3 points per serving.

    Recipe #301059

    2 Reviews |  By xpnsve

    From Healthy Appetite with Ellie Krieger on the Food Network. The calculated weight watchers points for this would be 4 points per 3/4 cup serving.

    Recipe #301056

    8 Reviews |  By xpnsve

    For those of us who crave peanut butter and brownies together! From the Betty Crocker website.

    Recipe #299893

    1 Reviews |  By xpnsve

    This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change the points value). Absolutely delish! 5POINTS per serving

    Recipe #299639

    5 Reviews |  By xpnsve

    Thanks to light cream cheese (Neufchatel) and fat free sour cream, everyone can enjoy this classic, rich-tasting dessert. 1/16 of the cake is 3 POINTS. From the Weight Watchers cookbook.

    Recipe #295627

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