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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    One of our Family's Best Loved Dishes!

    Recipe #479869

    1 Reviews |  By hobbgal

    This is a hearty chili. The only chili my DS will eat because he hates beans. It is also a great pantry/shelf stable dish.

    Recipe #345937

    4 Reviews |  By hobbgal

    A easy and delicious dish. I make it often. A friend of mine, with 4 boys, makes it once a week. I hope you like it! I have also made it from all shelf stable ingredients, except the cheese. Just use dehydrated onions and canned beef.

    Recipe #345935

    1 Reviews |  By hobbgal

    This is one of my "get it on the table fast" recipes. It is especially fast if you already have the ground beef cooked. I like to cook about 10 pounds in one day, then bag and freeze in 2 cup freezer bags. It saves so much time and we actually eat at home more; which saves money and gives us that all important family time.

    Recipe #291606

    3 Reviews |  By hobbgal

    Yet another version. We love this recipe. My kids especially like it because it doesn't have any "weird" stuff in it. It makes enough for 2 dinners. I especially like this particular recipe because most of the ingredients are pantry staples. The only "fresh" items being the chopped turkey and butter. I have also used canned turkey or chicken and it still tastes great. Great to make ahead and freeze or keep in fridge until baking.

    Recipe #291479

    4 Reviews |  By hobbgal

    So yummy, these are addicting. A family tried and true favorite. I make a ton of these meatballs and freeze them. I serve these with rice. My family gobbles this up and I bet yours will too.

    Recipe #291476

    3 Reviews |  By hobbgal

    This is so addicting for my family. The sauce is so good. We love this over egg noodles. Enjoy! I have corrected the Catalina dressing to be 1/2 cup. So sorry.

    Recipe #291474

    1 Reviews |  By hobbgal

    So easy and yummy! We here in Utah are famous for our green Jello. This is a different version than usual. I love the pear and lime flavors together! Comes from a Lehi Sesquicentennial Cookbook.

    Recipe #136767

    1 Reviews |  By hobbgal

    A yummy,easy,chilled crab dip for veggies or crackers. It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial Cookbook.

    Recipe #136766

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