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    10 Recipes

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    I'm placing here for safe keeping. This is a recipe that we got when we lived in Mississippi many years ago. I was in high school and my mother worked with the lady that gave us this recipe. Again, very sweet memories of these egg rolls. I worked at a New Orleans Famous Fried Chicken fast food resturant. (I don't think that chain is still in business). I brought home left over chicken and Mother would make these for us. I found my original recipe card in my little recipe box. It is tattered, stained and yellow. Way back in the ice age, we didn't have slaw in the nice little pre packages, but we do now :) and this would make the preparation even easier. Please try and enjoy this recipe.

    Recipe #378003

    This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't slave in the kitchen, enjoy the Holidays!!!

    Recipe #343938

    This is a very simple and elegant salad. Serve this salad in a clear glass bowl for an elegant dinner or in mason jars for picnics or outdoor entertainment. There are only 2 points for 1 cup. For the wine, I used a very cheap Boone's Farm Fruit flavor.

    Recipe #92454

    This is a very rich Chess Pie. Most recipes were Regionally altered. This is the one that I remember from childhood. I love this pie. This recipe makes two pies. Use the deep dish pie crust.

    Recipe #444513

    This is a lighter version of a meal that my friend from Lebanon made when we were in college. All the flavor less all the fat. I ran this through the WW recipe builder and it is 7 points. Add green beans and you have an entire meal for 7 points.

    Recipe #202698

    I recently went on an Advance Leadership training course. One night, we were invited to the Halt's ranch. Sherry Halt served these fabulous beans with the meal. She graciously gave us the recipe. I am sharing with you. Thanks to Sherry!!

    Recipe #321223

    This makes a large pan of cornbread. Great with beans, chili, soup, etc. This is for a large gathering - not a small group. Also - not traditional style cornbread. This is a rich moist cornbread. The honey butter is a great addition

    Recipe #275321

    From the St. Germain Website by Lynette Marrero. Serve in an ice-filled glass, then telephone your physician and regale him with stories of your exemplary fruit consumption.

    Recipe #413498

    This is a great Stuffed Mushroom Recipe for a crowd to serve at a cookout or dinner party. The mushrooms are stuffed with cheese, onions, breadcrumbs and their stems.

    Recipe #444514

    I used this marinade on Ribeye Steaks cooked on the grill.

    Recipe #164519

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