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    28 Recipes

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    A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy.

    Recipe #193951

    My family and I really enjoy this recipe. It makes a nice small batch of 2 dozen cookies and is very easy to put together. These cookies have a really good coconut taste-Enjoy!

    Recipe #362118

    Since I was a teenager there was a fabulous spinach salad that I used to always get at The Metropolitan Grill in Seattle. At the time I lived a few hours away and was only able to get to Seattle every month or I improvised and tried to duplicate the salad at home. Nothing beats The Metro but this really is a fantastic salad...goes great with so many different dishes.

    Recipe #387856

    A simple but tasty taco casserole...serve with shredded lettuce, sourcream, and corn chips crumbled on top...kiddos may also want a squirt of ketchup on the side.

    Recipe #384185

    My sister in law is from Indonesia. I learned how to prepare this from watching her. It can be VERY spicy depending upon the number of red jalapenos you decide to use-but you have to use at least 2 for the dish to have the right flavor. If you like spicy food you will really enjoy this dish. Ketjap Manis (also known as kecap manis) is a sweet and thick soy sauce found in some larger super markets and all asian markets. I see there is alsoa recipe for it on zaar if you can't find it else where.

    Recipe #387836

    If you love sour cream and cheddar cheese you will really enjoy this recipe. Note: You have to chill overnight or at least 12 hours before baking this dish-it makes all the difference. Preparation time includes time to boil potatoes.

    Recipe #362120

    This is one of my favorite breakfasts. Really, it is sooo good and rather easy to make as well.

    Recipe #387744

    This recipe has been in the family for decades. You can use whatever type cottage cheese you prefer-though regular or 2% turns out best-the same goes for the curd as we have used both large and small- I suppose large curd may provide a creamier salad. Cooking time is chill time.

    Recipe #357424

    Our family has always enjoyed this recipe. My mother first made it in the late 60's and it has been a favorite every since--it is truly easy and delicious! My 5 year old likes it with ketchup on top and my 2 year old likes it with a side of ranch dressing--Enjoy!

    Recipe #92115

    Super Dark Chocolate Cookie Bars with Pieces of White Chocolate...really REALLY GOOD ! ! ! Found on the back of a C&H Golden Brown Sugar Box.

    Recipe #465089

    Oh My Goodness...these are superb!!!!

    Recipe #462814

    This dessert has the most delicate and creamy flavors of almond, lightly sweetened cherries, and a creamy rice pudding! This recipe holds many special memories for me. My Grandma, who has now been gone for many years, made this since I was a little girl- and it has been a favorite of all of ours-especially my big brother who passed away a few years reminds me of holidays and all the people I love! No Thanksgiving or Christmas Dinner is complete without it! Try makes a beautiful presentation and is just a lovely dish. Note: I did add 25 minutes to the cook and prep time to include cooking 3 cups of white rice. You will also need to chill the rice layer at least 4 hours and I did not add that to the prep or cook time.

    Recipe #396902

    So we have a favorite mexican restaurant we love to go to and we decided to try to make our favorite dish from there at home...with 4 kiddos at home cooking in is often easier ('s ALWAYS easier) and definitely more cost effective. This is a little like fajitas but isn't grilled and has a more delicate flavor. If doubling the recipe I would recomend cooking 1 batch and then another-that way the skillet can stay hot enough and the chicken and vegetables don't just steam in the pan-you want them to carmelize a bit. Serve with lime, shredded lettuce, chopped cilantro and guacamole.

    Recipe #387739

    Pretty easy and really tastey! Note: Needs to chill at least 6 hours before serving(overnight is best). Cooking time is chill time.

    Recipe #362058

    This is SO GOOD!!! Very rich and absolutely fabulous. Serve with a caesar salad and garlic bread and you are in heaven on earth!

    Recipe #362122

    Super easy and home-made! Sometimes I add about 1/4 Cup of sourcream to the recipe as I like the added creaminess but it's great the way it is.

    Recipe #462768

    This is a fabulous old recipe...the pastry has yeast in it yet requires no rising or kneading! This recipe is great for bakers who are not yet experts- These butterhorns are shaped like cresents and are beautiful anytime of the year but are extra special to serve during the holidays. I did see this recipe posted on another sight but not here on zaar. This recipe does take a bit of time but it is sooo worth it!!!! Please note that you need to refrigerate the pastry dough for at least 6hrs (I usually do mine overnight to split the work up:)-I did not include this time in the prep time. Please note that this recipe asks that you roll the dough out on a surface sprinkled with powdered sugar-not flour...please make sure you have enough before hand.

    Recipe #396850

    My dad makes the best pumpkin pie! The spices in it are just delicious and the smell is amazing!

    Recipe #467870

    Truly delicious pecan bars. I am posting recipe for safekeeping.

    Recipe #193948

    This our family favorite! Tastes very much like the taco stands, perhaps even better.

    Recipe #186564

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