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    10 Recipes

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    This goes great over hot rice

    Recipe #396202

    2 Reviews |  By ASRing

    I got this recipe from my mom and it is REALLY great. Make sure you use thick pork chops so that they'll stuff easily

    Recipe #396201

    1 Reviews |  By ASRing

    This is really good served over hot rice

    Recipe #396199

    Make ahead and freeze, then pop in the oven when you're ready for it!

    Recipe #396194

    1 Reviews |  By ASRing

    A healthy side, and very quick to put together

    Recipe #396183

    A good hummus alternative, we eat it with veggies or spread it in pitas with veggies for lunch. I like to blend in cilantro or parsley to taste for a little extra flavor. This stays good in the fridge for a couple days.

    Recipe #396182

    1 Reviews |  By ASRing

    Yummy and healthy! Also freezes really well--if you stubstitue fresh tomatoes its a great way to preserve some summer garden produce

    Recipe #396178

    4 Reviews |  By ASRing

    Easy and yummy! Great with soup

    Recipe #396164

    This freezes really well--before baking, freeze in the pan. When ready to serve, thaw in the fridge overnight then bake as directed in the recipe. Based on a recipe from Once a Month Cooking by Mimi Wilson and Mary Beth Lagerborg

    Recipe #396105

    1 Reviews |  By ASRing

    Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups.

    Recipe #396090

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