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    You are in: Home / Shannon Fernekes's Public Recipes
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    8 Recipes

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    This recipe is good for stews, rice, grits, or anything you choose to use stewed tomatoes for. This also freezes well. Serving size, cook time and prep time is approximate.

    Recipe #95563

    The original idea for this recipe is from my mom. Although it is very good, I had to make several changes. If you enjoy seafood in excess, you'll love this. I prefer to do the potatoes separately, then add at the end of cooking time. I find that it makes the potatoes perfect.

    Recipe #95477

    My cousin gave me the idea for this soup. Although it has been modified quite a bit, I think you will enjoy it as much as my family does. It is quick, simple and easy to make. Although you can add your own vegetables, I have found that the vegetables listed are the best. Also, when cooking soups requiring pasta, I have found that cooking pasta seperately always works best. Only add pasta when ready to eat. Do not add with soup (it makes for 'Mushy' left-overs). My family really enjoys this soup.

    Recipe #92962

    I ate this interesting salad at a friendly get-together. Years later, I came across a similar salad recipe in a cook book that was made by my nephew's elementary school in New Jersey. I made it for a football party and it scored well.

    Recipe #92756

    I found this recipe while trying to cook a romantic dinner for me and my husband. It goes well with candlelight and a bottle of white wine.

    Recipe #92574

    This quick and easy appetizer or hors' devours goes great with little get-togethers. It can be made ahead of time and placed in the refridgerator until ready to cook.

    Recipe #92572

    I got tired of the typical chicken dinners, so I found this in an "All Chicken" cookbook. Although, I did make a few minor changes. If you like mushrooms, this is a great recipe for you. Pasta works as a great side dish.

    Recipe #92571

    I have only made a few meatloafs over the years. This one just came out the "Best Ever". It is extremely easy and you probably have what you need right in your own kitchen. Enjoy!

    Recipe #92501

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