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    You are in: Home / SweetsLady + 3's Public Recipes
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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Great side dish to pair with gyros. Can be served hot, room temp, or cold - which also makes it nice for potlucks.

    Recipe #500372

    Because sometimes when it comes to veggies stealth-mode is just easier on everyone! From the kitchen of one of my recipe swap groupies.

    Recipe #498867

    Somewhere between a fruited oatmeal and a breakfast casserole. If you use cow's milk, make sure it is 2% or less since this is a crockpot recipe or you'll risk curdling.

    Recipe #496878

    Aquired this through a recipe swap and love that it doesn't use canned soup like the others I've seen. Prep the chicken bundles the night before and you'll be out the door in no time in the morning.

    Recipe #495943

    We’ve really been trying to avoid GMOs in my family. That tends to mean very few prepackaged foods unless they are organic. Organic condensed soup runs $2-3 a pop, which is LUDICROUS to me! So I came here (of course) and found Recipe#278160. These are my easier, lower fat versions.

    Recipe #492558

    A coworker brought this to our annual company cookout last year and it was one of the first things to go. I love it because it's great as a side or a main dish. Pick up a rotisserie chicken for a super easy dinner or give some leftovers a totally transformed repurposing. (Chilling time not included in prep)

    Recipe #476589

    I usually try to avoid prepackaged, processed food. This recipe does NOT fit that bill! But it’s so easy and tasty that I just had to share. Can be served with tortillas or pretzel rods, on hotdogs or baked potatoes, etc. Enjoy at your own risk! = )

    Recipe #471057

    The taste of this sauce is miles beyond the best jarred stuff I've ever come across with the added bonus of having half of the fat and calories. WIN-WIN! From Betty Crocker's Simple Healthy Meals. The original calls for shallot, which I never have, but onion seems to work just fine.

    Recipe #453179

    My family has made this for generations. It's great for a tight budget because potatoes are cheap and you don't need much ham [although more never hurts = )]. We always serve this with peas - sometimes on the side, sometimes all mixed together.

    Recipe #453177

    Tastes like the powder and candy stick combo from when you were a kid.

    Recipe #443171

    I adapted this recipe from a Betty Crocker cookbook. One pan to clean is just a bonus to this tasty dinner.

    Recipe #442593

    One pan wonder from a Hillshire Farm ad. This recipe has almost no prep, which makes it great for weeknights when we have PTA/Scouts/etc.

    Recipe #442591

    My mom came up with this when I was a kid because there wasn't much else to fix. Years later, it's a go-to recipe in my own home. Great for those busy school nights.

    Recipe #442585

    This rice is as easy as one of those pouches, but better for your tastebuds and heart. Since Mexican is on the menu weekly at my house, I make up several batches worth of cumin/cilantro/bouillon and then just use 1 1/2 tablespoons of the mix. Modified from TOH.

    Recipe #442553

    My auntie passed this on to me years ago, but I have no idea where she got the recipe originally. This is a family fave when the weather starts to warm up. NOTES: Regular mayo and/or italian dressing does not produce as tasty a salad. Cook time is for refridgeration.

    Recipe #422627


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