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    You are in: Home / kda949's Public Recipes
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    31 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love steamed fish in black bean sauce! It is my favorite item to order at our local authentic Chinese Food restaurant. They add tofu, but I have read so much about how unhealthy tofu is lately, that I avoid all soy when possible. This recipe came from the 3 Hungry Tummies blog and I'm posting here so that I don't loose it because it was yummmmmy! I made a few changes to the original recipe, and I am posting it changed here. Furmented Black Beans are NOT canned black beans!! You can find them on Amazon or if you are lucky enough to live close to an Asian grocery store like I am in So Cal, you can find them there.

    Recipe #500746

    I found this recipe for gluten free tortillas on another website and wanted to post it here...so I don't lose it! I made these last night and used them for bean and cheese burritos and my 12 year old (who we just started GF) didn't even blink (which means she didn't know they weren't "normal" tortillas! PS- I used Namaste GF All Purpose Flour Mix, but plan to try all the other mixes out there too

    Recipe #498569

    The name is the same as another recipe posted, but the ingredients are totally different. This recipe is from King Arthur Flour and there are two reasons I am posting here- the big one is that I want to be able to find it quickly, the second one is that I tweeked it a touch and I want to be sure to remember my tweeks because there were soooooooo good! If you want to see the real recipe, search King Arthur's webiste for Dark and Soft Chain Restaurant Dinner Rolls.

    Recipe #464438

    I found this recipe on the website cakecentral.com. They referred to it as Yellow Butter Cake from the Mermaid Bakery, but since I have no way of knowing for sure which Mermaid Bakery this came from,(there was no Mermaid Bakery when I goggled it, but a couple different variations- like mermaids bakery, little mermaid bakery, etc), so I left it out of the title :) A great from scratch version of a basic box cake- but here you can actually pronounce the ingredients! Unlike most yellow cake box mixes! The possibilities are endless for this one!! *** Note: all ingredients should be room temp- yes, it does make a difference!

    Recipe #459528

    From Cooking Light. A yummy twist on regular banana bread!

    Recipe #457068

    From this cute website called Sprinkle Bakes(sprinklebakescom). I haven't tried these yet, but plan on trying them this weekend and didn't want to lose the recipe.

    Recipe #453715

    Yes, there are other Potato Leek Soups listed, but this is my neighbor's favorite and I don't want to loose the recipe. We make it for him in exchange for all the tools we borrow and all the handyman work we convince him to do! (Thanks Sean!) The recipe originally came from another recipe website, but I forgot to write which one when I copied it over by hand! Be sure to rinse the leeks well! The best way is to slice the end off, slice off most of the green part (it stays too firm for the soup), then slice it in half- long way (like you would a sandwich roll). Now rinse well, being sure to get water into each ring of the leek. It makes them easier to slice too :0)

    Recipe #449263

    I ripped this recipe out of a magazine a while back- it is from Best Foods (Helman's) Mayonnaise. I made them for a friends baby shower about 5 years ago and everyone loved them.

    Recipe #449255

    Warning...this recipe is not for the faint of heart :o) It is just a tad labor intensive, but after watching two contestants get eliminated on Top Chef- Washington DC for not making a puff pastry from scratch and being told how bad their frozen, premade ones tasted, I had to find a recipe for it. This one is courtisy of Emeril Lagasse and is taken from a recipe for an Apple Tart Tatin with Homemade Puff Pastry. But I wanted to single out the Puff Pastry so that I could find it when I wanted to make something with it. PS- In case you were wondering- Yes, cake flour can make a big difference.Sometimes you can get away with using regular flour...sometimes not! Not sure about this recipe yet, but I don't plan on risking it.

    Recipe #435607

    I tore this out of a Sunset September 2003 magazine. It looks SO good! I can't wait to make it.

    Recipe #435541

    Different then the other two recipes with similar names. This one came from a PTA breakfast. I'm not sure where the mom who made it got the recipe, but it was delicious!

    Recipe #435391

    Similar to another Sesame Chicken Pasta Salad recipe posted here, but different enough to post it. I get lots of requests for this recipe when I make this. If you have a Trader Joes close by or any other well stocked grocery store, try using Orange Champagne Vinegar instead of plain White Wine Vinegar- yummmm. Be sure to allow the pan to cool some before you add the soy sauce in step 4, otherwise it will splatter everywhere!!

    Recipe #428096

    This recipe is from a Japanese Mushroom company called Yukiguni Maitake Corporation. I bought some maitake mushrooms at a local japanese market and wanted to add the recipe here so that I can find it tomorrow when I plan to cook them! I would image you could use regular "gringo" mushrooms too. But I have read that the health benefits of maitake mushrooms is really really good- especially for cancer.

    Recipe #410765

    1 Reviews |  By kda949

    This is from Giada de Laurentis' Every Day Food show. I'm adding it here because I can never find recipes a second time on the Food Network website. These are yummy biscotti dipped in meleted chocolate for extra yummyness!

    Recipe #393687

    3 Reviews |  By kda949

    I wanted a recipe that was similar to the ones I have had a restaurant in the past. I searched the site and found some good sauces for seared ahi- but just not what I was looking for. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Mind you- it was fresh, wild caught ahi- which can make a difference. I'll let you know how it goes with frozen fish, should I break down and try it (but with two avid ocean fisherman in the neighborhood hood, it will be a desperate move!)

    Recipe #389963

    1 Reviews |  By kda949

    I got this recipe from a friend who wrote it out for me from memory but never told me where it came from. It is a yummy blend of brown rice, veggies and my favorites- garlic and sesame oil. Serve it cold- we eat it at our summer beach bar-b-ques with grilled chicken. Yummm! Note: My friend recommened you start with 1 tsp sesame oil and add more to taste. Also- don't even think of trying to subsitute any other vinegar for the rice wine vinegar :0)

    Recipe #384609

    2 Reviews |  By kda949

    John Madden's Super Bowl Stew. My mom made this a lot in the winter when we were kids. She says the recipe came from Women's Day Magazine in the 80's some time. She lost the recipe at some point and it took me and my brother searching years for it!! I think he finally found it on cooks.com. It's a great hearty stew for cold day!!

    Recipe #377871

    From an old Weigh Watchers recipe card they gave out. 5 points per serving

    Recipe #377866

    1 Reviews |  By kda949

    From Martha Stewart. These are YUMMY! And unlike some of her recipes, they are really easy. I make them in big batches as fall gifts (great for Thanksgiving teacher's gifts). Be sure to use real maple syrup- none of that fake junk

    Recipe #377858

    I saw this recipe and wanted to post it so I would be able to make it as soon as the weather warmed up! It is from the Orange County Register.

    Recipe #366257

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