This is my grandmother's brownie recipe. It is decadent and delicious and only takes one bowl! (no extra cleaning!)
NOTE: 2 variations to this recipe:
1) Use 1 bag of semi-sweet chocolate chips instead of 4 squares baking chocolate and reduce the sugar to 3/4 of a cup down from 2 cups.
2) Use only 2 eggs and raise the cooking time by 12 minutes. Then let sit for 15 minutes longer (20 minutes total).
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