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    6 Recipes

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    I got this recipe from my husband's aunt. I've had it over 30 years. It is a good creamy, sweet cole slaw dressing. This makes a large quantity of dressing. Good for family gatherings.

    Recipe #327795

    This is a hearty waffle. If you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. These waffles freeze really well. I got this recipe out of a Better Homes and Garden All-Time favorites magazine(1971) that I got free when I bought a jar of Prell shampoo!

    Recipe #296051

    This is a dish I cook for special occasions. It is rather rich and is time consuming but well worth it. I got this out of the Nov 85 edition of Bon Appetit. It was in the Bon Appetit cooking class section. This is a recipe by Bruce Aidells. I wrote the recipe as it is in the magazine but I have made a few changes that make it easier for me. I cut the sausage in half and take the casing off. Don't skip the coppa, it's what makes the dish in my mind. I don't use the classic polenta recipe but included it as it was part of the recipe in the magazine. We like to sprinkle parmesan cheese over chicken and polenta.

    Recipe #295609

    I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.

    Recipe #280888

    Light, airy, yeasty sweet rolls. I found this recipe in the R.S.V.P. section of Bon Appetit.(Nov. 1985). This is a recipe from the All Steak! Restaurant in Cullman, Alabama.

    Recipe #271865

    I was looking for a good carnitas recipe and found this at I liked that it is easy and the pork and pinto beans cook in one pot. Smells so good while it is simmering. It is a recipe by Nels Peterson.

    Recipe #271014

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