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    503 Recipes

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    1 Reviews |  By KelBel

    This is the grand prize winner from the Food Network Challenge, "Build a Better Burger" show. Grand Prize Winner Clint Stephenson, Friendswood, TX.

    Recipe #159472

    4 Reviews |  By KelBel

    From a grocery store cook booklet called cooking for 2.

    Recipe #159424

    1 Reviews |  By KelBel

    This is my adaptation of a delicious sandwich served at the Great Lost Bear in Portland Maine. Fried chicken, fried egg, bacon and cheese on a bulkie roll. YUM.

    Recipe #158556

    9 Reviews |  By KelBel

    Another comfort food from my childhood.

    Recipe #158345

    2 Reviews |  By KelBel

    Creamy chicken in avocado topped with cheese.

    Recipe #158243

    5 Reviews |  By KelBel

    Simple no muss no fuss recipe using foil to bake or grill. Easy to make, easy to eat, easy to clean up.

    Recipe #157938

    7 Reviews |  By KelBel

    A little spicy, a little sweet. Great as a filling for burritos or enchiladas, or as a side with grilled meats or fish.

    Recipe #157590

    16 Reviews |  By KelBel

    A very easy and really interesting way to prepare this fish. Simmered in a seasoned coconut milk sauce for a luxurious flavor, these will look beautiful served over a bed of basmati rice.

    Recipe #157589

    3 Reviews |  By KelBel

    Simple salmon and corn chowder that will stick to your ribs. Serve in a bread bowl or with biscuits.

    Recipe #157471

    3 Reviews |  By KelBel

    A twist on the classic Ruben Sandwich.

    Recipe #157387

    This is a decadent way to serve eggs for a special brunch or late supper. Can be cooked in egg coddlers or small ramekins. Any type of pate can be used for the foie gras.

    Recipe #156307

    3 Reviews |  By KelBel

    My new favorite desserts are bread puddings made with croissants. Not low fat but rich and satisfying. As with any bread pudding, the mixture can sit up to 24 hours before baking.

    Recipe #155465

    4 Reviews |  By KelBel

    This is a fantastic stuffing that can be used for mushrooms, squash, or even those crispy filo cups found in the freezer section of stores. Once you try this simple stuffing, you'll be looking for things to stuff it in.

    Recipe #155455

    16 Reviews |  By KelBel

    Sinfully delicious. Adapted from a Cooking Light recipe.

    Recipe #154267

    7 Reviews |  By KelBel

    I love burgers and this is a nice change. So much flavor that you only need a little mayo.

    Recipe #154210

    1 Reviews |  By KelBel

    This version of bread pudding, made with croissants and bittersweet chocolate, yields a decadent dessert that is truly sublime

    Recipe #154078

    2 Reviews |  By KelBel

    A simple and sinful breakfast, dessert, or snack.

    Recipe #154071

    1 Reviews |  By KelBel

    I make this for romantic dinners during the year, usually Valentines day and our Wedding Anniversary. It is a little different from all of the other Wellington recipes on the site.

    Recipe #154031

    7 Reviews |  By KelBel

    Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold.

    Recipe #151843

    43 Reviews |  By KelBel

    One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.

    Recipe #151779

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