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    503 Recipes

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    9 Reviews |  By KelBel

    A quick vegetarian macaroni dish. From The New American Diet.

    Recipe #162348

    6 Reviews |  By KelBel

    A light casserole that is very easy to prepare. From The New American Diet.

    Recipe #162347

    13 Reviews |  By KelBel

    These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.

    Recipe #162300

    13 Reviews |  By KelBel

    These are fantastic. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.

    Recipe #162298

    1 Reviews |  By KelBel

    Another invention of mine out of necessity. Wanted Philly Cheese steak, but had no bulky rolls (and I don't make them). So, topped a pizza with the fixins, and ended up with a winner.

    Recipe #162186

    3 Reviews |  By KelBel

    This is a unique combination of flavors that includes pine nuts, garlic, walnut, raisin, pesto and olive oil. It is sweet, salty, nutty and a little spicy.

    Recipe #162031

    2 Reviews |  By KelBel

    A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it.

    Recipe #161855

    3 Reviews |  By KelBel

    I saw this prepared on Easy Entertaining with Michael Chiarello on the food network. It looked so interesting that I wanted to post it for future reference.

    Recipe #161831

    4 Reviews |  By KelBel

    Created for when I was looking for something to serve KittenCal's Chocolate Maple Syrup #160783 with. It is only 4 ingredients, but it is a wonderful combination. Change up the flavors with different pudding mixes and syrups, like butterscotch pudding with caramel syrup.

    Recipe #161802

    3 Reviews |  By KelBel

    Simple and tasty for anytime, day or night. An Emril Lagasse recipe.

    Recipe #161559

    Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes.

    Recipe #161199

    15 Reviews |  By KelBel

    This is an avocado half stuffed with the same ingredients that are in a california roll. My favorite part of the roll is the avocado, so this is my way of getting all the avocado taste I want.

    Recipe #161198

    6 Reviews |  By KelBel

    A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.

    Recipe #161027

    4 Reviews |  By KelBel

    A great vegetarian recipe for any time of year.

    Recipe #160723

    8 Reviews |  By KelBel

    Salmon and spinach wraped in a puff pastry. Perfect for easy entertaining or a romantic dinner for two.

    Recipe #160709

    7 Reviews |  By KelBel

    Takes you back to the islands! Light, easy and delicious.

    Recipe #160482

    10 Reviews |  By KelBel

    From the Enchanted Broccoli Forest cookbook by Mollie Katzen. Rich and delicious. These are incredible! High in good fats and protein.

    Recipe #160481

    2 Reviews |  By KelBel

    This makes two pies. Quick, easy and delicious.

    Recipe #160479

    2 Reviews |  By KelBel

    This is adapted from Rachael Ray. The chicken tenders are fabulous and the tangy maple dressing is to die for. I changed up the vegetables in the salad for my personal preference. Put whatever fruits and vegetables you like in your salad.

    Recipe #160275

    11 Reviews |  By KelBel

    Source: Food and Wine Magazine archive by Madhur Jaffrey NOTE: After two reviews regarding the size of this, I have changed this to serving one.

    Recipe #160236

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