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    503 Recipes

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    Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish.

    Recipe #395570

    From Easy Entertaining with Michael Chiarello on the food network, at A refreshing drink for easy entertaining.

    Recipe #374338

    Black bean cakes packed with hot sauce and herbs give this dish a Mexican touch. Make everything except the fried eggs in advance and just reheat, assemble, and serve for your next brunch. Based on a recipe from

    Recipe #374321

    A great name for a great dish, this Pennsylvania Dutch breakfast is a bit quirky, really filling, and super simple. Top it with a drizzle of maple syrup or some cinnamon sugar, and you’re sure to agree that it’s tasty no matter what you call it. This recipe was featured as part of our Cold-Weather Comfort Food Menu on

    Recipe #374193

    Ok, so you all have got me into the x-rated fusion liqueur. SO, the other night I was looking for something to mix it with and did not have any Fresca (sorry Kim) BUT I had Ginger Ale. The result - a lovely combination if I do say so myself.

    Recipe #367689

    1 Reviews |  By KelBel

    This is a recipe that was dictated to me by a friend during lunch out. Her DH and two teen aged sons love this and it is simple as pie to make, LOL. Very versitile, you can use different cheeses, cooked beef or sauteed veges instead of chicken, and any kind of salsa you like.

    Recipe #356363

    2 Reviews |  By KelBel

    I created this yummy burger when I found ground lamb at the store. These make very flavorful burgers that can be served in pita bread, on a bulkie roll, or on a bed of lettuce.

    Recipe #344712

    17 Reviews |  By KelBel

    If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.

    Recipe #340996

    12 Reviews |  By KelBel

    I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior League of San Francisco, 1979.

    Recipe #340829

    3 Reviews |  By KelBel

    I got some delicata squash from my organic food basket. I wanted to serve them stuffed, so I came up with this recipe, adapted from other recipes I have found. Also, you can eat the skin of the delicata squash, so this recipe is ultra simple to make and eat!

    Recipe #339170

    2 Reviews |  By KelBel

    This is a simple one crust pie shell, perfect for sweet baked pies like apple, pumpkin and blueberry.

    Recipe #336078

    A no-bake light, lemon-y pie made with cream cheese and lemon pudding. Chilled in a ginger crust for a great taste combination. Cooking time is chilling time.

    Recipe #334844

    3 Reviews |  By KelBel

    A very simple yet flavorful recipe for two.

    Recipe #333070

    2 Reviews |  By KelBel

    This dish uses the elements of lasagna but is much quicker and easier to prepare and lighter too. Enjoy with a green salad and garlic bread. 5 WW points from five & under cookbooklett.

    Recipe #331568

    1 Reviews |  By KelBel

    This is an combination of other recipes to make a quick and easy weeknight meal for two.

    Recipe #330989

    2 Reviews |  By KelBel

    Yummy, bacon and cheese with pasta.Recipe courtesy Food Network Magazine

    Recipe #330213

    5 Reviews |  By KelBel

    This is a warm and comforting drink for a cold winter evening by the fire.

    Recipe #329172

    3 Reviews |  By KelBel

    Yummy is all I can say about this. Using frozen banana produces a thick shake like adult beverage.

    Recipe #327132

    3 Reviews |  By KelBel

    This is a Weight Watchers Core recipe. Although it uses skim milk, this produces a hearty, comforting and satisfying meal. For those counting points, it would be 4 per serving

    Recipe #325145

    3 Reviews |  By KelBel

    This is from the Olive Garden, I had this for lunch and was so impressed I went on to the Olive Garden website, and there it was. Delicious and low in fat and calories. OG does not serve pasta with this, so it is a nice light meal, served with salad and bread sticks, of course.

    Recipe #325141

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