This is a variation on the recipe "Bacon, Egg, Cheese Biscuit Casserole."
My family doesn't eat pork, and I wanted to use what we had (and bring it closer to a cheeseburger pie).
I made many small changes, all of which seem to address the issues others had with the original recipe.
This recipe is no-fuss, easy, and delicious. It is designed to use whatever is on-hand and can easily be altered to suite different tastes. Try it with other luncheon meats, leftover chicken, steak, or add paprika or hot chili powder to the flour.
When I made this, it came out perfect & delicious.
Paired it with home-made creamed spinach; and gravy made from vegetable broth and mochiko flour.
Share what variations have worked for you, and what went well with it.