I'm not sure where it started, but I remember helping dig in with my grandma to make this stuffing. My mom made it for holidays, and now I made it. If you're one who likes "crunchy bits" in your stuffing, like onions and celery, pass this one over, or maybe add some in. If you're like me, and just like a dense, flavorful stuffing that stands on its own, and makes a fantastic sandwich if there happens to be leftovers, then perhaps try this!
It's a bit messy, but that's the fun of it. Have someone around handy to turn the water on so you can wash your hands afterward!