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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This came from an Allen's brand sweet pea can label. Sounds really yummy, fast, and filling. I think I might make a batch of this for work day lunch. I wanted to post here so I dont lose it.

    Recipe #289506

    3 Reviews |  By keth

    Authentic yellow rice, Cuban style, with a little bit of DH's spicy flair, without worrying about the cost of saffron. This is a must in our house. Its fast, simple, so yummy, even the kids love it. I usually have to double recipe so I can bring leftovers to work. Goes great with our Cuban chuck eye steak and Chimichurri topping, or even a marinated chicken dish.

    Recipe #288518

    3 Reviews |  By keth

    Got this recipe from a Meijers brand Cream of Mushroom Soup can label. It came out creamy, warm and satisfying; even my picky eaters ate it. We had it over angel hair pasta, but I'm sure it would be delicious over rice or a couscous as well. I didnt want to lose the recipe, so I wanted to post on here. I'm sure it could be tweaked into a Crockpot recipe, too.

    Recipe #288217

    1 Reviews |  By keth

    This is from a Meijer's brand label of cream of chicken soup. This has got to be the easiest, fast, and cheapest way to make a soul warming comfort dish in a hurry, on a week night. Made this way, you could substitute rice for the pasta, or crab or shrimp for the chicken. If desired, you could also add 2 cups cooked spinach for color.

    Recipe #289546

    Ok, needed Chimichurri for steak the other night, and didnt have any cilantro (or even parsley to pretend!) Not even dried! So....made this up in a pinch, and thought what wonderful things it would taste great on...Steak, Bruschetta, grilled Chicken, By itself even! Was sooo yummy mixed in with my Yellow rice that we had with the steak.

    Recipe #288529

    1 Reviews |  By keth

    All we can say is....YUM! Goes great with Yellow rice. Fast week night dinner under the broiler, or can be elegant enough for grilling with company with some homemade bruschetta and Chimichurri sauce.

    Recipe #288522

    Recipe is from Nick Malgieri, How to Bake, HarperCollins, 1995 This is the sourdough recipe I use the most with best results.

    Recipe #288332

    A basic TNT sourdough recipe, with some yummy variations! I found it of the internet a long time ago, ot sure where. But it sure is worth the time!

    Recipe #288270

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