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    You are in: Home / Britt O's sweetie pie's Public Recipes
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    17 Recipes

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    I got this recipe at work and tweaked it for our taste. Very easy as the longest time to put this together is boiling the chicken. I just make copies of the recipe so I can have it on hand to give out. If there is any left try putting in a tortilla.

    Recipe #372438

    I saw this recipe in the Tyler newspaper and I don't even like blackeye peas and thought this might be good. Mentioned it to a friend and she had already made it the day before and loved it. Made last night and it is awesome (this coming from someone who hates New Years Day because I hold to the southern tradition of pork, greens and blackeye peas, which I gag on. But this is wonderful. Comes from Erica Cady 2007 Blackeyed Pea Festival in Athens, Texas. This is really better the longer and longer you let it sit.

    Recipe #347326

    This is wonderful and so easy to make. I wanted to try it out for Christmas and made this and talk about good. I got this recipe from Paula Deen's Christmas magazine. This is not for those watching calories.

    Recipe #342614

    I found this recipe in Taste of Home and it is absolutely delicious!! My DH thinks this is one of his favorite desert recipes. It is quick to make and you use can pie filling and can peaches for a very tasty out of this world cobbler.

    Recipe #288460

    This is a recipe I got back in the 80's from the Bossier City (Louisiana)Police Dept cookbook. I have made it for years and everyone always loves it and request the recipe. It is a delicious old fashion bread pudding. The recipe notes that it was a favorite among the police chiefs at their convention in New Orleans.

    Recipe #285007

    My DH and I were at a friend's house several years ago and this was a dish she made. My DH loves this during cold weather as it is a real comfort food with some french bread.

    Recipe #282824

    There is a restaurant in Shreveport, LA that is famous for it's Strawberry Pie. I got this recipe back in the 70's In fact, Strawn's is known for this pie. I got this recipe many years ago and make it during strawberry season.

    Recipe #282191

    I got this recipe from a friend a few years ago and we have adjusted it to our taste. You can reheat this the next morning and it is just as good.

    Recipe #282036

    Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as well as a quick meal on a busy weeknight.

    Recipe #279083

    A co-worker was telling me about this fruit salad she made over Christmas and I decided to try it this weekend. It is delicious. Even my 5 year old GD loved this!! It came from the Taste of Home Treasury of Christmas Recipes. It is even better if you make it two days ahead as the anise extract mellows into the fruit. Prep time is only chopping of the fruit (I buy the grapefruit in the jar)

    Recipe #279079

    This is a little different stuffed jalapeno as this you use the can jalapenos and then put them in a refrigerator. At work we take turns making these and since we all love jalapenos so much we are even known to eat them for breakfast.

    Recipe #279021

    I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.

    Recipe #278689

    I started making this cheesecake back in the early 80's. I went to a Southern Living Cooking Class and it was on the menu. My mother and friends always ask me to make this on special occasions. It is time consuming but I guarantee you it is wonderful.

    Recipe #277462

    We love stuffed jalapenos and this is one that I played around with until I came up with this. These are always gone as soon as they come out of oven or off the grill

    Recipe #276516

    I got this recipe from a friend because I loved them. I've been making them now for years and bringing them to the office for the Holidays. I bought them again yesterday and I'm still printing out the recipe. Every time I make them I have to give out the recipe. This is time consuming but well worth the effort.

    Recipe #273063

    I found this recipe in the Tyler Newspaper and thought with Fall around the corner this would be something I would like to try as we love peanuts in our house.

    Recipe #253860

    This is a recipe my friend made and my husband fell in love with it and told me I needed to get the recipe. This is better the next day. This can easily be doubled.

    Recipe #247816

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