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A simple chicken stew from Cajun Country. Momma made this once a week. Real Cajun food.
Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional.
3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.
Easy and different potato salad. Great with BBQ. It's a modification of a recipe from my aunt. She adds pickle relish and red onions to hers. I add parsley and scallions instead. It's up to you.
This comfortably occupies the space between a sausage po boy and a Philly cheese steak.
Quick dinner for 2. Great for a date. If you get the shrimp already deviened, dinner's ready in 15 minutes. Quick, and tastes like a restaraunt. Serve with any tossed salad and fresh bread.
Spiessbraten, Idar-Oberstein Style
By Susie #3
Won't Turn Brown Guacamole!
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