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    42 Recipes

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    This tapas recipe comes from a Bar in Madrid.

    Recipe #327084

    Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling.

    Recipe #315092

    I served this with Tuna Roll Ups for nice summer picnic lunch.

    Recipe #308004

    Recipe courtesy of Rachael Ray/Elsa Scuderi (Rachael's mom). Great with Elsa's Spaghetti. Serve with cheesy bread to soak up the sauce.

    Recipe #307946

    Serve this spaghetti with Elsa's Sausage, peppers and onions. If you like it hot use extra spicy Italian sausage. This recipe is Rachel Ray's moms recipe. The addition of the butter is unique but it works, and what doesn't taste better with a little butter in it.

    Recipe #307934

    From Alton Brown. This is the first dish I made in my pressure cooker. It couldn't have been easier.

    Recipe #301184

    A great marinating process that tenderizes the meat of the turkey. It creates a moist, juicy and well-seasoned turkey. No need to cook the brine.

    Recipe #300976

    A citrus herb butter adds moisture, flavour and creates a delicious crust.

    Recipe #300973

    A simple Cranberry Sauce with a touch of orange and ginger. Recipe can easily be halved.

    Recipe #300945

    This was done on the barbeque but could easily be preepared in the oven.

    Recipe #295507

    They smell so good when they are baking.

    Recipe #289678

    Cold carrot salad. I got this recipe from a friend who's mom had been making it for years. We seem to always make it at the holidays but it would also be a nice for a bbq or potluck.

    Recipe #289677

    Another Giada DeLaurentis favourite! Prep time does not include marinating.

    Recipe #289586

    Also known as Tattie Scones. A traditional scottish breakfast treat. Great served with bacon and eggs.

    Recipe #287777

    Rack of lamb marinated in a dijon/garlic/herb mixture. Grilled to a crispy brown on the outside and juicy and pink on the inside.

    Recipe #287498

    Courtesy of Giada DeLaurentiis. The addition of red pepper flakes gives this cauliflower a bite. If you don't like spicy eliminate the red pepper flakes and you still have an amazing side dish.

    Recipe #285902

    We all know that fresh luscious cherries make divine desserts. But they also add a "wow" factor to savoury dishes. Originally from Chatelaine magazine.

    Recipe #269023

    From Christine Cushing. This is one of her family favourites. The fennel adds a nice crisp texture to the salad.

    Recipe #226134

    This recipe came from a friend of a friend. Rosie is Italian and she knows her Tiramisu. This is her favourite, and I have to agree it's now become one of our family favourites. Best to make it a day ahead so the flavours can meld together. Time is est. and does not include refrigeration time.

    Recipe #219915

    The pecans can be prepared two to three days before you need them.

    Recipe #219914

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