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    You are in: Home / Chef #1402444's Public Recipes
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    6 Recipes

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    A finger-food appetizer hearty enough for a light, easy dinner

    Recipe #515541

    Putting here to make soon, so I haven't actually made it yet - but I have faith in it and can't wait to try! It came from blog. Went looking for Saffron Cream sauce recipe after discovering it today (served on grilled Mahi-Mahi, sauteed spinach, and gnocchi)

    Recipe #513604

    Little crunchy-chewy whole grain granola bites to take on the go! -modified from Whole Grain Gourmet website recipe. Make lots and freeze to have on hand. Egg and nuts add protein.

    Recipe #479066

    From Better Homes and Gardens website. Have not tried it yet but looks yummy and easy!

    Recipe #462987

    From The Garlic Book by Susan Belsinger and Carolyn Dille. This soup was a revelation. Using all fresh ingredients makes ALL the difference. (esp. the basil and mint!) It was amazing hot and fresh, even better days later, and just as good picking at it cold straight from the fridge. (Serve hot, warm, cold, or at room temperature.) Could not stop eating it -- so simple, yet blew me away. Follow the recipe exactly!

    Recipe #419967

    This is from Cooking Light, via It is a light, healthy grain-based salad -- like tabbouli, but different! I didn't have any chive-infused oil, so just finely chopped a green onion to mix in with the dressing, and it came out great.

    Recipe #417930

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