This is a delicious recipe for those of us that love sweet potatoes! It's a great side dish to go with grilled food and it looks very pretty! Can be served room temperature or chilled (I like it both ways!), which makes it easy to transport.
My mom used to make this for casual suppers and family get-togethers. Makes a nice appetizer or a a great meal served with a salad or soup! Plus, it's a great way to get a healthy serving of spinach in! We love it! My mom never used to put cheese on top, but my husband likes it topped with mozzarella cheese!
This is for all of you "eggplant parmesan" people! And especially for those of you with an abundance of garden fresh zucchini to use up, like myself! This is delicious! I like it even better than eggplant parm now and I didn't think that were possible! And even my husband who does not like eggplant loved this!
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