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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    7 Reviews |  By eCCAbOO

    Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even if you hate mayo, because it will not taste the same. This is good on burgers, chicken nuggets, hash browns, french fries, pretty much anything you would put mayo & ketchup on.

    Recipe #183727

    This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I Need Her?"

    Recipe #146591

    4 Reviews |  By eCCAbOO

    I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

    Recipe #91081

    9 Reviews |  By eCCAbOO

    yum. iT's aLL iN tHe naMe. I'm not sure on how many servings but I'm thinking 24 cookies if you make them the average cookie size. I tend to make mine a little bigger, cuz my hubby's a cookie monster.

    Recipe #91080

    1 Reviews |  By eCCAbOO

    Home-made root beer...It's better than the stuff you buy at the store. My dad always made this for family get togethers and it was always a favorite and still is. This recipe is for 5 gallons--so be really thirsty before you make this..

    Recipe #90950


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