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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A simple yet delicious sticky brown rice recipe that pairs well with any meal

    Recipe #344336

    After much searching here on the site I had not found a recipe that incorporated all that I liked in a roasted asparagus. This recipe has a wonderful flavor and pairs nicely with most any dish.

    Recipe #284320

    Hey guys! Well, after lots of searching I finally found a recipe for a LARGE, yummy, fluffy, high fiber, filling 1 pt pancake! Here is the recipe: Whole Wheat Apple-Cinna Pancakes This recipe was found at: It's a great recipe which really does produce fluffy delicious 1pt pancakes

    Recipe #283944

    Please ignore the dietary information on this. It is not calculating correctly. Do your own calculations and it should come out to about 4pts per piece. If you haven't tried a Jello cake you are missing out. This recipe varies by cutting back on the calories and fat by substituting diet soda and applesauce in place of oil, eggs and water.

    Recipe #283698

    First of all, this pie might be easier to make than a regular pumpkin pie. Its taste is very light and delicious. The cream cheese really balances out the spices in the pumpkin pie and most people I have served it to actually skip on the whipped topping as it's good without it. Every time I make this I always have at least one request for the recipe. This recipe was found at: Submitted by: Stephanie Phillips

    Recipe #273285

    A delicious sugar cream pie that is just like the ones my dad bought at Christmas time each year. I made this for my work Christmas party and it was the first pie to go. I'd love to take full credit for this recipe however it came from the southernfood site and was written by Diana Rattray. I've only modified it slightly.

    Recipe #273222

    Kick up your frozen green beans with some lime juice. These go great with pork or any other tuscan style dish. I recently made this with frozen Italian green beans and it turned out wonderfully.

    Recipe #258205

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