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    You are in: Home / Jadelabyrinth's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got the idea for this from recipe #14270. It is sort of like sloppy joes, but with a green pepper twist. This freezes very well. Simple put it in rigid containers or ziploc bags and freeze. To use, defrost it for 24 hours in the refrigerator and reheat in the microwave.

    Recipe #195868

    I've tried a few similarly named casseroles from the zaar, but this one is by far my favorite. I couldn't find it on here, so I am posting it so I don't lose it. This is from TOH. If needed for a potluck, it doubles great!

    Recipe #353736

    Given to me by my Busia, this recipe has been a family Christmas tradition for many years.

    Recipe #491098

    These turn out soft and chewy! A great change from the usual chocolate chip cookie.

    Recipe #195869

    These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.

    Recipe #159382

    This is great tasting and healthy! This will make 4 - 8"x8" pans. If you are not concerned with the fat it taste great to add some shredded Parmesan or cheddar to the top of it before you bake. I use instant potatoes for the convenience factor, but real mashed potatoes taste even better! Note: The amount of instant potatoes may vary by brand. Enough instant potatoes should be prepared for 16 servings.

    Recipe #167895

    I got this recipe out of my local newspaper in 1998. It is from Hershey's/Reese's. I've looked on their website and they do not have this recipe posted there. These are very rich and delicious!!

    Recipe #159381

    These wonderful light cookies bring back so many good memories from my childhood. We always had these around Easter and Christmas. They look like sugar cookies, but the cream cheese in them gives them that special taste. If you freeze the cookies before eating them they are even better!! Modifications: I've used light margarine, low fat cream cheese, and substituted 1 cup of Splenda all without harming the end results. Also, the last time I made them I subbed in 1 cup of whole wheat flour and they were still great. But, I've never made all these changes in the same batch of dough, so it's up to you if you want to try that. Prep time does not include chill time, but does include roll-out time.

    Recipe #491086

    Perfect for summer, these parfaits are light and refreshing. They can make an elegant finish to your meal. Instead of chocolate graham crackers you could use crushed Oreos, but I think the richness of the Oreo overwhelms the light mousse flavor. Cooking time is Chill time. Note: If you chose a smaller glass, such as a champagne glass, you will get 6 servings instead of 4 and will need to adjust the layering amounts accordingly.

    Recipe #515760

    This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6 8"x8" pans of manicotti depending on how many you put in each pan. I make five.

    Recipe #167726

    A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.

    Recipe #182051

    Adapted from a recipe on the ww message board.

    Recipe #335278


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