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    51 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By wizkid

    The easiest starter you could make and believe me, it is delicious.

    Recipe #227725

    This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really simple to make, delicious, and fills the house with aromatic smells.

    Recipe #222612

    1 Reviews |  By wizkid

    As simple as it gets and absolutely delicious. This tastes very authentic. It is important to use a heavy pan because it is far better to simmer this on the stove top so that the sauce thickens nicely.

    Recipe #218855

    This is a Catalan dish, it was given to me by the publican of our local pub. Every Monday he prepares a different dish, and this particular one was especially delicious.

    Recipe #205444

    This is fron the Reader's Digest 'Soups and Casseroles'. I discovered after eating it that this is a 'healthy' meal, which to me is an added bonus. I have made this several times now, and can say it is a firm family favourite. It isn't hot, but has a wonderful spicy flavour.

    Recipe #205346

    This is from Ken Hom's Chinese Cookery. The difference with this recipe and others in the section is the use of egg white and cornflour on the chicken. Believe me, it makes a huge difference. Use the leftover egg yolk in an egg fried rice.

    Recipe #192422

    2 Reviews |  By wizkid

    This is from the back of a Yeo's Rice Vermicelli packet. It looks good, so I will try it.

    Recipe #192419

    This is a recipe that I have found in 'Waitrose Seasons' free magazine (Christmas 05). It is a very good recipe for using leftovers, which is always useful with the Christmas turkey.

    Recipe #182953

    This was a recipie in 'My Greek Kitchen' shown on t.v. Thank you Evelyn/Greece for telling me what it is called. This is eaten at times of fasting in Greece.

    Recipe #182866

    This is from a book called bbq food. It looks really easy and very good. I haven't made it yet, but I certainly will soon.

    Recipe #179130

    This is a recipie I saw on UK T.V. Food's 'Heaven's Kitchen'. This is by Mike Robinson, it looked absolutely delicious.

    Recipe #176976

    1 Reviews |  By wizkid

    I saw this on Rick Stein's journey around France. It wasn't called French Cherry Tart (I didn't quite catch the name... and would be grateful if anyone out there could supply it), but it looked absolutely delicious and I am definitely going to give it a try.

    Recipe #168193

    This is a recipe that comes from 'The Cookery Year'. I haven't made it yet, but it looks a very authentic recipe. The pasty was the midday meal for the Cornish tin miners.

    Recipe #168087

    A friend of mine from Mauritius brought this to a barbecue we had last weekend. It was absolutely delicious, so much so, I had to get the recipie, so here it is.

    Recipe #168088

    This is from the Australian Women's Weekly Oriental Dinner Party Cookbook. It is essential to use over-ripe bananas for this recipie

    Recipe #164957

    This is from Ken Hom's Chinese Cookery. I have made them before, they are delicious and reasonably easy to make.

    Recipe #164951

    1 Reviews |  By wizkid

    This is a northern Chinese dish. It comes from Ken Hom's Chinese Cookery published in 1984, one of the Chinese Cook books I like to use. All the recipes come out. I intend to cook this in my slow cooker for a starter at a Chinese dinner party. Use a really cheap cut of meat for this, good cuts of meat will have insufficient flavor and will be too dry.

    Recipe #164942

    Arroz salteado con huevo, langostinos y verduras

    Recipe #164542

    An Indian mix of spices to add at to a curry sauce at the end of cooking. This recipe uses whole spices which are ground in a coffee grinder. The whole spices give so much more flavour than the pre ground ones. This fills a small jar. The fresher this is the more flavour it has.

    Recipe #137583

    2 Reviews |  By wizkid

    A friend of mine from Mauritius bought this to a barbecue we had last weekend. It was absolutely delicious, so much so, I had to get the recipie, so here it is.

    Recipe #129059

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