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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Found on a bag of cherry tomatoes (DQ produce), thought it looked interesting and decided to get it somewhere I could find it easily.

    Recipe #449230

    The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup. With autumn in the air, it's the perfect time to start thinking about some good and hearty pea soup. I usually double the recipe and freeze half.

    Recipe #392223

    From Bon Appetit magazine. I want to be able to find this recipe again. This is a non-alcoholic drink, served with club soda.

    Recipe #449240

    A bruschetta recipe from a local restaurant. I'm putting it here more for myself than for anything else. At least, I'll know where to find it. BTW, the recipe makes a restaurant sized batch. Total amount of finished product is approximate. Cooking time is for the french bread toasts and is approximate.

    Recipe #461414

    I've looked all over for inspiration! When my mother was in the hospital for by-pass surgery, I picked up a handout for heart healthy bran muffins. It became the basis for this recipe, but I've added a number of very healthy additions. Customize this as you wish: choose different nuts, add raisins, dates, dried apricots... make them your own!

    Recipe #451212

    A long time ago, in another life, one summer saw a wealth of zucchini. Until that time, I hadn’t really had much zucchini and really didn’t know quite what to do with it. Someone, I think it was a girl friend but it might have been a sister-in-law, gave me this recipe for Zucchini Soup. The flavours are amazing and, incredibly, the soup is delicious either hot or cold. It’s also dairy free, but still quite creamy. This has become one of our favourite summer soups. We’ve even served it chilled, in shot glasses as an appetizer!

    Recipe #505330


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